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Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz
Edition 9ISBN: 978-1285427331Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz
Edition 9ISBN: 978-1285427331 Exercise 15
Educators responsible for planning and/or implementing a nutritional education program should possess a ___________ knowledge of food, nutrients, nutrition, and food safety.
a. deep
b. professional
c. basic
d. passing
a. deep
b. professional
c. basic
d. passing
Explanation
Verified
Verified
There are four basic concepts of nutriti...
Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz
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