Exam 9: Long-Run Costs and Output Decisions

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Assume firms break even in an industry. New firms ________ attracted to the industry and current ones ________ exiting it.

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If total revenue exceeds the total cost of production, a firm

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Refer to Scenario 9.3 below to answer the question(s) that follow. Scenario 9.3: Investors put up $520,000 to construct a building and purchase all equipment for a new restaurant. The investors expect to earn a minimum return of 10 per cent on their investment. The restaurant is open 52 weeks per year and serves 900 meals per week. The fixed costs are spread over the 52 weeks (i.e. prorated weekly). Included in the fixed costs is the 10% return to the investors and $1,000 per week in other fixed costs. Variable costs include $1,000 in weekly wages and $600 per week for materials, electricity, etc. The restaurant charges $5 on average per meal. -Refer to Scenario 9.3. The normal return to the investors on a weekly basis is

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Refer to the information provided in Figure 9.2 below to answer the question(s) that follow. Refer to the information provided in Figure 9.2 below to answer the question(s) that follow.   Figure 9.2 -Refer to Figure 9.2. Suppose demand for wheat is initially D<sub>2</sub>. If consumer incomes decrease, then demand for wheat will shift to ________. This will ________ the equilibrium price of wheat and individual profit-maximizing firms will produce ________ bushels of wheat. Figure 9.2 -Refer to Figure 9.2. Suppose demand for wheat is initially D2. If consumer incomes decrease, then demand for wheat will shift to ________. This will ________ the equilibrium price of wheat and individual profit-maximizing firms will produce ________ bushels of wheat.

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An industry is in ________ if firms have an incentive to enter or exit in the ________ run.

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As new firms enter an increasing-cost industry

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Refer to Scenario 9.5 below to answer the question(s) that follow. SCENARIO 9.5: Investors put up $520,000 to construct a building and purchase all equipment for a new restaurant. The investors expect to earn a minimum return of 10 percent on their investment. The restaurant is open 52 weeks per year and serves 900 meals per week. The fixed costs are spread over the 52 weeks (i.e. prorated weekly). Included in the fixed costs is the 10% return to the investors and $1,000 per week in other fixed costs. Variable costs include $1,000 in weekly wages and $600 per week for materials, electricity, etc. The restaurant charges $3 on average per meal. -Refer to Scenario 9.5. In the short run, if the restaurant decides to stay open, it will make operating profits of

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For a perfectly competitive industry, a decline in technology will cause

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Tony's Taco Casa has total revenue of $12,500. It has total fixed costs of $2,400 and total variable costs of $4,600. Tony's Taco Casa's profit is

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Related to the Economics in Practice on page 195: If firms have long-run average cost curves with a long, flat section

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Refer to Scenario 9.1 below to answer the Scenario 9.1 question(s) that follow. 9.1: Amy borrowed $20,000 from her parents to open a bagel shop. She pays her parents a 5% yearly return on the money they lent her. Her other yearly fixed costs equal $9,000. Her variable costs equal $30,000. In her first year, Amy sold 40,000 dozen at a price of $1.50 per dozen. -Refer to Scenario 9.1. Amy's total fixed costs equal

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If ________, a firm would operate in the short run and exit the industry in the long run.

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The long run industry supply curve is made up of the zero-profit equilibrium levels of output as the industry expands due to entry of new firms.

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Refer to Scenario 9.3 below to answer the question(s) that follow. Scenario 9.3: Investors put up $520,000 to construct a building and purchase all equipment for a new restaurant. The investors expect to earn a minimum return of 10 per cent on their investment. The restaurant is open 52 weeks per year and serves 900 meals per week. The fixed costs are spread over the 52 weeks (i.e. prorated weekly). Included in the fixed costs is the 10% return to the investors and $1,000 per week in other fixed costs. Variable costs include $1,000 in weekly wages and $600 per week for materials, electricity, etc. The restaurant charges $5 on average per meal. -Refer to Scenario 9.3. The restaurant is making ________ economic profits per week.

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When an increase of a firm's scale of production leads to higher average costs per unit produced, there is an increasing return to scale.

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On the downward sloping portion of a firm's long-run average cost curve, it is experiencing

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If revenue is less than ________, profit is ________.

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A firm can minimize its losses by shutting down when ________ are less than ________ costs.

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Economies of scale cannot be due only to the sheer size of a firm's operation.

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Sources of ________ include larger industry size resulting in lower production costs.

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