Question 1

The Nurses' Health Study and the Health Professionals Follow-up Study are two examples of prospective __________ studies.

Accepted Answer

cohort

Question 2

A food that is reported to have been eaten in a 24-hour recall but that is not really eaten is known as a phantom food.

Accepted Answer

A) True 
 B)False  True

Question 3

The ASA24 is ________.

Accepted Answer

A) a self-administered screener for assessing sodium intake in the past 24 hours 
B) a computer-assisted,five-step,multiple-pass 24-hour recall system 
C) an internet-based automated,self-administered 24-hour dietary recall 
D) an internet-based food frequency questionnaire with a list of 24 food groups 
A) a self-administered screener for assessing sodium intake in the past 24 hours 
B) a computer-assisted,five-step,multiple-pass 24-hour recall system 
C) an internet-based automated,self-administered 24-hour dietary recall 
D) an internet-based food frequency questionnaire with a list of 24 food groups C

Question 4

Three-dimensional food models and two-dimensional images are sometimes used by researchers to help subjects correctly estimate _________ sizes.

Accepted Answer

The answer of Three-dimensional food models and two-dimensional images are...

Question 5

A food frequency questionnaire designed to assess intake of a single nutrient or a limited number of food components is known as a __________.

Accepted Answer

The answer of A food frequency questionnaire designed to assess...

Question 6

Studies comparing reported energy intake with more objective measures of energy intake indicate that ________.

Accepted Answer

A) most subjects report their energy intake with reasonable accuracy 
B) most subjects under report their energy intake 
C) most subjects over report their energy intake 
D) None of the choices are correct. 
A) most subjects report their energy intake with reasonable accuracy 
B) most subjects under report their energy intake 
C) most subjects over report their energy intake 
D) None of the choices are correct.

Question 7

What is considered the method of choice for research on diet-disease relationship in large cohorts?

Accepted Answer

A) 24-hour recall 
B) Duplicate food collection method 
C) Food diary or food record 
D) Food frequency questionnaire 
A) 24-hour recall 
B) Duplicate food collection method 
C) Food diary or food record 
D) Food frequency questionnaire

Question 8

Which of the following best explains why a single 24-hour recall is unsuitable for characterizing usual dietary intake?

Accepted Answer

A) Subjects may withhold information about what they eat due to embarrassment. 
B) Subjects may forget what they ate. 
C) Food and nutrient intake varies so much from day-to-day. 
D) Subjects often change their usual diet in order to simplify the act of recording. 
A) Subjects may withhold information about what they eat due to embarrassment. 
B) Subjects may forget what they ate. 
C) Food and nutrient intake varies so much from day-to-day. 
D) Subjects often change their usual diet in order to simplify the act of recording.

Question 9

Which of the following bypasses use of food composition data to arrive at an estimate of nutrient consumption?

Accepted Answer

A) Duplicate food collections 
B) Food balance sheets 
C) Food frequency questionnaires 
D) Telephone interviews 
A) Duplicate food collections 
B) Food balance sheets 
C) Food frequency questionnaires 
D) Telephone interviews

Question 10

Which of the following best describes the MEDFICTS questionnaire?

Accepted Answer

A) 24-hour recall 
B) Diet history 
C) Food diary or food record 
D) Food frequency questionnaire 
A) 24-hour recall 
B) Diet history 
C) Food diary or food record 
D) Food frequency questionnaire

Question 11

In a case-control study investigating how past exposure to some dietary factor of interest relates to current disease risk,a dietary measurement method that is __________ in nature would need to be used.

Accepted Answer

The answer of In a case-control study investigating how past...

Question 12

The Diet History Questionnaire is an example of a ________.

Accepted Answer

A) 24-hour recall 
B) diet history 
C) food frequency questionnaire 
D) food record 
A) 24-hour recall 
B) diet history 
C) food frequency questionnaire 
D) food record

Question 13

In some types of nutritional research,simply ranking subjects in categories of high,medium,or low nutrient intake is sufficient for arriving at conclusions about the role of diet in health and disease.

Accepted Answer

A) True 
 B)False

Question 14

A limitation of the ________ method is that nutrient intake data can be compromised when multiple foods are grouped within single listings.

Accepted Answer

A) 24-hour recall 
B) duplicate food collection method 
C) food diary or food record 
D) food frequency questionnaire 
A) 24-hour recall 
B) duplicate food collection method 
C) food diary or food record 
D) food frequency questionnaire

Question 15

One of the limitations of the food record is that it relies on the memory of food eaten in the past.

Accepted Answer

A) True 
 B)False

Question 16

A __________ is a person providing information about a subject's behavior (e.g.,dietary practices)when the subject is unable to provide the necessary information.

Accepted Answer

The answer of A __________ is a person providing information...

Question 17

The ability of an instrument to actually measure what it is intended to measure is known as __________.

Accepted Answer

The answer of The ability of an instrument to actually...

Question 18

The amount of linoleic acid in a subject's adipose tissue is a useful __________ for determining dietary intake of linoleic acid in the diet.

Accepted Answer

The answer of The amount of linoleic acid in a...

Question 19

Day-to-day change in what an individual eats or drinks is referred to as __________ variability.

Accepted Answer

The answer of Day-to-day change in what an individual eats...

Question 20

The ability of an instrument to produce the same estimate on two or more occasions,assuming that nothing has changed in the interim is known as __________.

Accepted Answer

The answer of The ability of an instrument to produce...

The Nurses' Health Study and the Health Professionals Follow-up Study are two examples of prospective __________ studies.

A food that is reported to have been eaten in a 24-hour recall but that is not really eaten is known as a phantom food.

The ASA24 is ________.

Three-dimensional food models and two-dimensional images are sometimes used by researchers to help subjects correctly estimate _________ sizes.

A food frequency questionnaire designed to assess intake of a single nutrient or a limited number of food components is known as a __________.

Studies comparing reported energy intake with more objective measures of energy intake indicate that ________.

What is considered the method of choice for research on diet-disease relationship in large cohorts?

Which of the following best explains why a single 24-hour recall is unsuitable for characterizing usual dietary intake?

Which of the following bypasses use of food composition data to arrive at an estimate of nutrient consumption?

Which of the following best describes the MEDFICTS questionnaire?

In a case-control study investigating how past exposure to some dietary factor of interest relates to current disease risk,a dietary measurement method that is __________ in nature would need to be used.

The Diet History Questionnaire is an example of a ________.

In some types of nutritional research,simply ranking subjects in categories of high,medium,or low nutrient intake is sufficient for arriving at conclusions about the role of diet in health and disease.

A limitation of the ________ method is that nutrient intake data can be compromised when multiple foods are grouped within single listings.

One of the limitations of the food record is that it relies on the memory of food eaten in the past.

A __________ is a person providing information about a subject's behavior (e.g.,dietary practices)when the subject is unable to provide the necessary information.

The ability of an instrument to actually measure what it is intended to measure is known as __________.

The amount of linoleic acid in a subject's adipose tissue is a useful __________ for determining dietary intake of linoleic acid in the diet.

Day-to-day change in what an individual eats or drinks is referred to as __________ variability.

The ability of an instrument to produce the same estimate on two or more occasions,assuming that nothing has changed in the interim is known as __________.

Introduction to Nutritional Assessment

Standards for Nutrient Intake

National Dietary and Nutrition Surveys

Computerized Dietary Analysis Systems

Anthropometry

Assessment of the Hospitalized Patient

Nutritional Assessment in Disease Prevention

Biochemical Assessment of Nutritional Status

Clinical Assessment of Nutritional Status

Counseling Theory and Technique

Filters

Exam 3: Measuring Diet

The Nurses' Health Study and the Health Professionals Follow-up Study are two examples of prospective __________ studies.

A food that is reported to have been eaten in a 24-hour recall but that is not really eaten is known as a phantom food.

The ASA24 is ________.

Three-dimensional food models and two-dimensional images are sometimes used by researchers to help subjects correctly estimate _________ sizes.

A food frequency questionnaire designed to assess intake of a single nutrient or a limited number of food components is known as a __________.

Studies comparing reported energy intake with more objective measures of energy intake indicate that ________.

What is considered the method of choice for research on diet-disease relationship in large cohorts?

Which of the following best explains why a single 24-hour recall is unsuitable for characterizing usual dietary intake?

Which of the following bypasses use of food composition data to arrive at an estimate of nutrient consumption?

Which of the following best describes the MEDFICTS questionnaire?

In a case-control study investigating how past exposure to some dietary factor of interest relates to current disease risk,a dietary measurement method that is __________ in nature would need to be used.

The Diet History Questionnaire is an example of a ________.

In some types of nutritional research,simply ranking subjects in categories of high,medium,or low nutrient intake is sufficient for arriving at conclusions about the role of diet in health and disease.

A limitation of the ________ method is that nutrient intake data can be compromised when multiple foods are grouped within single listings.

One of the limitations of the food record is that it relies on the memory of food eaten in the past.

A __________ is a person providing information about a subject's behavior (e.g.,dietary practices)when the subject is unable to provide the necessary information.

The ability of an instrument to actually measure what it is intended to measure is known as __________.

The amount of linoleic acid in a subject's adipose tissue is a useful __________ for determining dietary intake of linoleic acid in the diet.

Day-to-day change in what an individual eats or drinks is referred to as __________ variability.

The ability of an instrument to produce the same estimate on two or more occasions,assuming that nothing has changed in the interim is known as __________.

Introduction to Nutritional Assessment

Standards for Nutrient Intake

National Dietary and Nutrition Surveys

Computerized Dietary Analysis Systems

Anthropometry

Assessment of the Hospitalized Patient

Nutritional Assessment in Disease Prevention

Biochemical Assessment of Nutritional Status

Clinical Assessment of Nutritional Status

Counseling Theory and Technique

Filters