Exam 20: Nutrition in Aging
Exam 1: Intake: Digestion, Absorption, Transport, and Excretion of Nutrients18 Questions
Exam 2: Intake: Energy18 Questions
Exam 3: Inflammation and the Pathophysiology of Chronic Disease13 Questions
Exam 4: Intake: Analysis of the Diet8 Questions
Exam 5: Clinical: Nutritional Genomics20 Questions
Exam 6: Clinical: Water, Electrolytes, and Acid-Base Balance20 Questions
Exam 7: Clinical: Biochemical, Physical, and Functional Assessment19 Questions
Exam 8: Clinical: Food-Drug Interactions20 Questions
Exam 9: Behavioral-Environmental: the Individual in the Community19 Questions
Exam 10: Overview of Nutrition Diagnosis and Intervention19 Questions
Exam 11: Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence18 Questions
Exam 12: Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation18 Questions
Exam 13: Food and Nutrient Delivery: Nutrition Support20 Questions
Exam 14: Education and Counseling: Behavioral Change20 Questions
Exam 15: Nutrition for Reproductive Health and Lactation20 Questions
Exam 16: Nutrition in Infancy20 Questions
Exam 17: Nutrition in Childhood19 Questions
Exam 18: Nutrition in Adolescence20 Questions
Exam 19: Nutrition in the Adult Years18 Questions
Exam 20: Nutrition in Aging19 Questions
Exam 21: Nutrition in Weight Management18 Questions
Exam 22: Nutrition in Eating Disorders20 Questions
Exam 23: Nutrition in Exercise and Sports Performance19 Questions
Exam 24: Nutrition and Bone Health19 Questions
Exam 25: Nutrition for Oral and Dental Health19 Questions
Exam 26: Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances20 Questions
Exam 27: Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders20 Questions
Exam 28: Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders20 Questions
Exam 29: Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders20 Questions
Exam 30: Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin19 Questions
Exam 31: Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders20 Questions
Exam 32: Medical Nutrition Therapy for Anemia20 Questions
Exam 33: Medical Nutrition Therapy for Cardiovascular Disease18 Questions
Exam 34: Medical Nutrition Therapy for Pulmonary Disease20 Questions
Exam 35: Medical Nutrition Therapy for Renal Disorders20 Questions
Exam 36: Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship19 Questions
Exam 37: Medical Nutrition Therapy for Hiv and Aids20 Questions
Exam 38: Medical Nutrition Therapy in Critical Care20 Questions
Exam 39: Medical Nutrition Therapy for Rheumatic Disease20 Questions
Exam 40: Medical Nutrition Therapy for Neurologic Disorders20 Questions
Exam 41: Mnt in Psychiatric and Cognitive Disorders16 Questions
Exam 42: Medical Nutrition Therapy for Low-Birth-Weight Infants19 Questions
Exam 43: Medical Nutrition Therapy for Genetic Metabolic Disorders20 Questions
Exam 44: Medical Nutrition Therapy for Intellectual and Developmental Disabilities20 Questions
Select questions type
Which of the following is NOT one of the four syndromes known to be predictive of adverse outcomes in older adults?
Free
(Multiple Choice)
4.8/5
(35)
Correct Answer:
B
Nutrition screening using the BMI as an indicator
Free
(Multiple Choice)
4.9/5
(35)
Correct Answer:
B
Increased intake of which nutrient may be required in a patient who has pressure ulcers?
Free
(Multiple Choice)
4.7/5
(36)
Correct Answer:
C
Which of the following theories of aging is a predetermination theory?
(Multiple Choice)
4.8/5
(29)
Which of the following is NOT true of The Dining Practice Standards?
(Multiple Choice)
4.7/5
(35)
Which of the following theories of aging is an accumulated damage theory?
(Multiple Choice)
4.7/5
(28)
How would a pressure ulcer be classified if it involves a partial-thickness skin loss involving the epidermis and dermis, presenting as an abrasion or shallow crater?
(Multiple Choice)
4.7/5
(36)
Which of the following can result from atrophic gastritis associated with aging?
(Multiple Choice)
4.8/5
(37)
The 2010 health care reform legislation expands Medicare to include
(Multiple Choice)
4.8/5
(34)
Which of the following statements about elderly adults is FALSE?
(Multiple Choice)
4.8/5
(35)
Home-delivered meals provided for under the Older Americans Act nutrition program are administered by what agency?
(Multiple Choice)
4.8/5
(42)
A 70-kg man with a Stage 4 pressure ulcer needs ___________ g/day of protein and __________ kcal/day.
(Multiple Choice)
4.8/5
(30)
Which changes are associated with the normal process of aging?
(Multiple Choice)
4.9/5
(36)
In Medicare benefits, for which of the following are MNT services NOT included?
(Multiple Choice)
4.9/5
(38)
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)