Exam 3: Making More Nutritious Choices
Exam 1: Food Is More Than Something to Eat47 Questions
Exam 2: Nutrition Information: Fact or Fiction43 Questions
Exam 3: Making More Nutritious Choices74 Questions
Exam 4: How Food Becomes You73 Questions
Exam 5: Carbohydrates: Fuel and Fiber82 Questions
Exam 6: Lipids: Focusing on Fats and Cholesterol99 Questions
Exam 7: Proteins: Lifes Building Blocks93 Questions
Exam 8: Vitamins: Nutrients That Multitask111 Questions
Exam 9: Key Minerals, Water, and the Nonnutrient Alcohol132 Questions
Exam 10: Nutrition for a Healthy Weight and Fit Body111 Questions
Exam 11: Nutrition for Your Life, Environment, and World104 Questions
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Max wants to increase his intake of vitamin D without taking a dietary supplement. When he shops for food, he reads Nutrition Facts labels. Which of the following kinds of information will help him choose foods that are the richest sources of vitamin D?
(Multiple Choice)
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Which of the following menu items has ingredients that represent only two different MyPlate food groups?
(Multiple Choice)
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Today, the only food Meghan ate was 16 ounces of lemon-flavored yogurt, 8 ounces of cooked turkey, and 2 cups of ready-to-eat cereal. According to MyPlate, she ate nothing from the food group that includes
(Multiple Choice)
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According to the 2015-2020 Dietary Guidelines for Americans, _____ should be consumed in amounts that are as low as possible.
(Multiple Choice)
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Kevin was a participant in a clinical study to determine how much niacin cures pellagra, the niacin deficiency disease. During the study, he consumed only a formula diet that was deficient in niacin. After developing pellagra, he was given 2 mg of niacin a day for 2 weeks, but he still suffered from the disease, so the scientists added 2 mg of the vitamin to Kevin's formula. By the beginning of the 5th week of the study, the researchers noticed that Kevin's signs and symptoms were greatly improved. At the end of the 5th week, he was feeling fine. The researchers concluded that
(Multiple Choice)
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Which of the following products is a popular dietary supplement among American adults?
(Multiple Choice)
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Before she shops for groceries, Terry plans several nutritionally adequate daily menus for her family. Which of the following guides is the best menu-planning tool for her to use?
(Multiple Choice)
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A group of 50 adult male humans were in a clinical study to determine how much niacin is toxic. During the first two weeks of the study, members of the group consumed only a formula diet that was nutritionally complete, except it contained 24 mg niacin, which is 1.5 times the RDA for niacin (males). At that point in the study, all members reported feeling fine, and they could function normally. During the next week, they were given a formula that contained 48 mg niacin. Within a few days of consuming this formula, 90% of the participants reported feeling ill, and they complained of having upset stomachs and reddened facial skin. At that point, researchers gave the subjects a formula that contain 16 mg niacin. After a week of consuming the new formula, all participants reported feeling well again. Based on this information, the researchers concluded that the
(Multiple Choice)
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The amount of vitamin C that meets about 98% of the population's need for the nutrient is the _____ for the vitamin.
(Multiple Choice)
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Food guides usually classify sunflower and other seeds in the _____ group.
(Multiple Choice)
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Hillary consumed 3 servings of an orange-flavored sugar-sweetened soft drink that provided 140 kcal/serving. According to MyPlate, these drinks should be classified as
(Multiple Choice)
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In the United States, which agency is responsible for regulating the kinds of information that can be displayed on food product labels?
(Multiple Choice)
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Ramon was a participant in a clinical study to determine how much vitamin D is required by healthy humans. During the study, Ramon consumed only a formula diet that was nutritionally complete, except it did not contain vitamin D. Within a few weeks, he developed signs and symptoms of vitamin D deficiency. At that point, researchers gave 5 mcg vitamin D to Ramon each day for a week, but his signs and symptoms of the deficiency remained. The next week, the scientists added 5 mcg vitamin D to his diet, so that his formula contained 10 mcg of the vitamin. By the end of that week, Ramon reported feeling much better. Based on this information, the researchers concluded that Ramon's
(Multiple Choice)
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While preparing food, Max wants to use an ingredient that contains healthy fat in a recipe. Which of the following fats should he use?
(Multiple Choice)
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According to the 2015-2020 Dietary Guidelines for Americans, healthy people should limit their sodium intake to less than _____ mg/day.
(Multiple Choice)
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Which of the following dietary supplements is an herbal product that is highly toxic or contains cancer-causing material?
(Multiple Choice)
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Derek wants to eat enough salad greens in one meal to equal 1 cup of vegetables. How much of the greens should he eat?
(Multiple Choice)
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Which of the following menu items has ingredients that represent four different MyPlate food groups?
(Multiple Choice)
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According to MyPlate, Donovan should consume 3 cups of dairy products daily. Which of the following foods should he consume to replace 1 cup of milk?
(Multiple Choice)
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