Exam 15: Hunger and the Global Environment

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Who are the world's single best hope for a better tomorrow?

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Which of the following environmental conditions is contributing to loss of food-producing land?

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What country has the lowest ecological footprint?

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Because of poverty, infection, and malnutrition, which of the following countries has a life expectancy that is about half of what Canadians experience?

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Production of which of the following foods results in the permanent loss of rainforests?

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Which of the following steps can minimize the energy a refrigerator uses?

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At the present rate of population growth, by what year is it expected that humans will exceed the earth's carrying capacity?

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Why are women in developing countries being targeted as direct recipients of food relief?

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In recent years, natural causes of famine have become more important than the social causes.

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What advantage do energy efficient appliances offer over non-energy efficient options?

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What is the primary means by which rich nations can help solve the world's environmental, poverty, and hunger problems?

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Which statement best describes the Nutrition North Canada program?

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What is the primary cause of hunger in developed countries?

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Which of the following situations results from long-term farm irrigation?

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Which of the following cooking methods wastes the most fuel?

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Worldwide, which of the following groups is particularly at risk of death due to chronic hunger?

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Which of the following cooking aids is the most environmentally benign?

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What is the term used to describe the method of food recovery that collects prepared foods from commercial kitchens?

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Why is the production of paper shopping bags a drain on the environment?

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