Exam 15: Hunger and the Global Environment
Exam 1: Food Choices and Human Health68 Questions
Exam 2: Nutrition Tools Standards and Guidelines50 Questions
Exam 3: The Remarkable Body78 Questions
Exam 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre87 Questions
Exam 5: The Lipids: Fats, Oil, Phospholipids, and Sterols80 Questions
Exam 6: The Proteins and Amino Acids88 Questions
Exam 7: The Vitamins86 Questions
Exam 8: Water and Minerals101 Questions
Exam 9: Energy Balance and Healthy Body Weight93 Questions
Exam 10: Nutrients, Recreational Physical Activity, and the Bodys Responses94 Questions
Exam 11: Diet and Health83 Questions
Exam 12: Food Safety and Food Bio-Technology79 Questions
Exam 13: Life Cycle Nutrition: Mother and Infant97 Questions
Exam 14: Child, Teen, and Older Adult95 Questions
Exam 15: Hunger and the Global Environment59 Questions
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Who are the world's single best hope for a better tomorrow?
(Multiple Choice)
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Which of the following environmental conditions is contributing to loss of food-producing land?
(Multiple Choice)
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Because of poverty, infection, and malnutrition, which of the following countries has a life expectancy that is about half of what Canadians experience?
(Multiple Choice)
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Production of which of the following foods results in the permanent loss of rainforests?
(Multiple Choice)
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Which of the following steps can minimize the energy a refrigerator uses?
(Multiple Choice)
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At the present rate of population growth, by what year is it expected that humans will exceed the earth's carrying capacity?
(Multiple Choice)
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Why are women in developing countries being targeted as direct recipients of food relief?
(Essay)
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In recent years, natural causes of famine have become more important than the social causes.
(True/False)
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What advantage do energy efficient appliances offer over non-energy efficient options?
(Multiple Choice)
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What is the primary means by which rich nations can help solve the world's environmental, poverty, and hunger problems?
(Multiple Choice)
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Which statement best describes the Nutrition North Canada program?
(Multiple Choice)
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What is the primary cause of hunger in developed countries?
(Multiple Choice)
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Which of the following situations results from long-term farm irrigation?
(Multiple Choice)
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Which of the following cooking methods wastes the most fuel?
(Multiple Choice)
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Worldwide, which of the following groups is particularly at risk of death due to chronic hunger?
(Multiple Choice)
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Which of the following cooking aids is the most environmentally benign?
(Multiple Choice)
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What is the term used to describe the method of food recovery that collects prepared foods from commercial kitchens?
(Multiple Choice)
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Why is the production of paper shopping bags a drain on the environment?
(Multiple Choice)
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