Exam 2: The Chemistry of Life
Exam 1: An Introduction to the Science of Life57 Questions
Exam 2: The Chemistry of Life66 Questions
Exam 3: The Cell: The Fundamental Unit of Life57 Questions
Exam 4: Energy and Life64 Questions
Exam 5: Chromosomes and Inheritance75 Questions
Exam 6: DNA: The Molecule of Life77 Questions
Exam 7: Darwinian Evolution61 Questions
Exam 8: Biodiversity 1: Microscopic Organisms69 Questions
Exam 9: Biodiversity 2: Fungi and Plants76 Questions
Exam 10: Biodiversity 3: Animals77 Questions
Exam 11: Human Body Systems103 Questions
Exam 12: Ecology71 Questions
Exam 13: Biology The Core: Appendix20 Questions
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Which of the following properties of water molecules has important implications to life?
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D
To a large extent, a protein's function is dependent upon its shape.What determines a protein's shape?
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B
Which number represents the atomic weight of oxygen? 

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B
Penicillin is a competitive inhibitor produced by a fungus in order to kill invading bacteria.It does this by mimicking the substrate required by the bacterium to build and repair its cell wall.Describe how mimicking the substrate would result in the death of the bacterium.
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The chemical name for table salt is sodium chloride, or simply NaCl.What type of chemical is NaCl?
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Why is one side of a single water molecule partially negative while the other side is partially positive?
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While the maximum number of electrons required to fill the outermost shell of an atom varies depending on the size of the atom, almost all of the smaller atoms (atomic numbers 2-20) are considered stable, and thus nonreactive, when they contain ________ electron(s) in the outermost shell.
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The building of a large organic molecule from small subunits involves multiple ________.
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Which of the following is not made from long chains of glucose?
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Oil hydrogenation can produce a product, such as vegetable shortening or margarine, that is spreadable at room temperature because of an unusual bond that does not occur naturally.What is the name of this category of lipid?
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What might happen if a protein has a change in one amino acid?
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________ is the polysaccharide most commonly found in highly fibrous foods such as celery.
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Which of the three gasses is the easiest to break apart: nitrogen gas (N2), oxygen gas (O2), or hydrogen gas (H2)? Which is the most difficult to break apart? What accounts for the differences?
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An old home remedy for anemia was to drink from a jug of water into which was added a handful of iron nails.Why might this have been effective at treating certain forms of anemia?
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