Exam 5: Agriculture, Food, and Food Security
Exam 1: The Big Picture: Major Influences65 Questions
Exam 2: Environments and People55 Questions
Exam 3: Population, Gender, and Disparity57 Questions
Exam 4: Development, Urbanization, Migration, and Quality of Life65 Questions
Exam 5: Agriculture, Food, and Food Security49 Questions
Exam 6: South Asia: Creating Dilemmas of Diversity54 Questions
Exam 7: South Asia: Pakistan and the Himalayan States53 Questions
Exam 8: South Asia: India, Giant of the Subcontinent56 Questions
Exam 9: South Asia: Bangladesh, Sri Lanka, and Islands of the Indian Ocean53 Questions
Exam 10: East Asia: Center of the World43 Questions
Exam 11: China: Great Dragon Rising70 Questions
Exam 13: Korea and Taiwan: Tigers Rising45 Questions
Exam 14: Southeast Asia: Transition Among the Nagas54 Questions
Exam 15: Mainland Southeast Asia: Turmoil and Peace88 Questions
Exam 16: Insular Southeast Asia92 Questions
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Which of the following countries is NOT dominant in the shrimp value chain?
Free
(Multiple Choice)
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Correct Answer:
E
Which of the following countries have the highest percentage of females in agriculture?
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(Multiple Choice)
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Correct Answer:
C
The most significant factor impacting Bangladeshi street food business is:
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(Multiple Choice)
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Correct Answer:
D
The Green Revolution incorporates all of the following EXCEPT:
(Multiple Choice)
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Scientists think that the hearth area for rice domestication was in _____ around 9,000 years ago.
(Multiple Choice)
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Small farmers are being integrated into the fresh food supply chain via:
(Multiple Choice)
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Free market forces,encouraged by the World Trade Organization,means that:
(Multiple Choice)
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When one company or conglomerate controls all stages of the production process such as land ownership,processing,packaging and shipping,this is called:
(Multiple Choice)
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The number of women in agriculture is increasing because of:
(Multiple Choice)
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The largest number of blind people lives in Asia.Most of this blindness is caused by a lack of:
(Multiple Choice)
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The world's food supply in increasing because costs of production and procurement have fallen with modernization of agriculture.
(True/False)
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Traditional Asian societies are consuming increasing amounts of:
(Multiple Choice)
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Seafood provides _____ percent of protein in the typical Asian diet.
(Multiple Choice)
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Fortunately,the rapid diversification and Westernization of the Asian diet can be met by the traditional food supply chain.
(True/False)
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