Exam 3: The Basics of Digestion
Exam 1: What Is Nutrition97 Questions
Exam 2: Tools for Healthy Eating88 Questions
Exam 3: The Basics of Digestion94 Questions
Exam 4: Carbohydrates: Sugar, Starches, and Fiber89 Questions
Exam 5: Fats, Oils, and Other Lipids90 Questions
Exam 6: Proteins and Amino Acids90 Questions
Exam 7: Vitamins89 Questions
Exam 8: Minerals and Water90 Questions
Exam 9: Alcohol91 Questions
Exam 10: Weight Management and Energy Balance89 Questions
Exam 11: Nutrition and Fitness90 Questions
Exam 12: Consumerism: From Farm to Table92 Questions
Exam 13: Food Safety and Technology89 Questions
Exam 14: Life Cycle Nutrition: Pregnancy Through Infancy90 Questions
Exam 15: Life Cycle Nutrition: Toddlers Through the Later Years89 Questions
Exam 16: Hunger at Home and Abroad90 Questions
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The sphincter between the end of the small intestine and the beginning of the large intestine is the ileocecal sphincter.
(True/False)
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Gallstones are small, hard, crystalline structures that form in the gallbladder when bile is abnormally thin.
(True/False)
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What are the most important enzymes produced by the pancreas and what does each do?
(Essay)
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The only function of the microvilli is to secrete digestive enzymes into the lumen of the small intestine.
(True/False)
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Heartburn may result if the pyloric sphincter allows food to flow back into the esophagus from the stomach.
(True/False)
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The enzymes from the are responsible for the digestion of almost all the fat, half the protein, and half the carbohydrate you eat.
(Multiple Choice)
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The constrictive wave that involves both forward and reverse movements of chyme is referred to as peristalsis.
(True/False)
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The GI tract is nearly 30 feet long in a cadaver; it is significantly longer in a living person.
(True/False)
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The band of muscle between the esophagus and the stomach is the lower esophageal sphincter.
(True/False)
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