Exam 3: The Internal Organization: Resources, Capabilities, Core Competencies, and Competitive Advantages
Exam 1: Strategic Management and Strategic Competitiveness135 Questions
Exam 2: The External Environment: Opportunities, Threats, Industry Competition, and Competitor Analysis164 Questions
Exam 3: The Internal Organization: Resources, Capabilities, Core Competencies, and Competitive Advantages153 Questions
Exam 4: Business Level Strategy147 Questions
Exam 5: Competitive Rivalry and Competitive Dynamics150 Questions
Exam 6: Corporate-Level Strategy162 Questions
Exam 7: Merger and Acquisition Strategies174 Questions
Exam 8: International Strategy167 Questions
Exam 9: Cooperative Strategy148 Questions
Exam 10: Corporate Governance170 Questions
Exam 11: Organizational Structure and Controls157 Questions
Exam 12: Strategic Leadership148 Questions
Exam 13: Strategic Entrepreneurship147 Questions
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Only capabilities that are valuable, common, costly to imitate, and substitutable can be strategic capabilities.
(True/False)
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A local restaurant, Farm Fresh Ingredients, has become highly successful through its menu based solely on organically-raised chicken, beef, and organic seasonal produce. It has opened new locations in other cities, and these new locations are becoming highly profitable. Farm Fresh can expect that, at best, its competitive advantage will be
(Multiple Choice)
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Resources are the source of capabilities, some of which lead to the development of core competencies; in turn, some core competencies may lead to competitive advantage.
(True/False)
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From a customer's point of view, for an organization's capability to be a core competence it must be
(Multiple Choice)
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The key to achieving competitiveness, earning above-average returns, and remaining ahead of competitors in the long run is to manage current core competencies
(Multiple Choice)
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Describe the four specific criteria that managers can use to decide which of their firm's capabilities have the potential to create a sustainable competitive advantage.
(Essay)
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The Chapter 3 Strategic Focus illustrates the challenge facing strategic managers in making decisions about the appropriate use of their companies' resources and capabilities. While a number of firms have successfully used resources and capabilities to earn above average returns, others have not been so successful.
(True/False)
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McDonald's culture with an emphasis on cleanliness, consistency, service, and the training that reinforces the value of these characteristics illustrates which of the following criteria for sustainable competitive advantage?
(Multiple Choice)
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Capabilities that other firms cannot develop easily are classified as
(Multiple Choice)
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One criteria for a resource or capability to be a source of competitive advantage is that it allows the firm to perform a value-creating activity that competitors cannot perform.
(True/False)
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Firms should never outsource a primary activity because of the danger of the activity being imitated by rivals.
(True/False)
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A person who has made a successful decision when no obviously correct model or rule is available or when relevant data are unreliable or incomplete has exercised
(Multiple Choice)
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Capabilities may be costly to imitate if they have a unique and valuable organizational culture, and are causally ambiguous and socially complex.
(True/False)
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Walmart uses core competencies such as information technology and distribution channels to create value for its customers through its "everyday low price."
(True/False)
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Judgment is the capacity for making a successful decision when
(Multiple Choice)
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Which of the following is not a component of internal analysis leading to competitive advantage?
(Multiple Choice)
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