Question 1

Responsibilities in managed services do NOT include

Accepted Answer

A)  employee relations 
B)  human resource management 
C)  financial budgeting 
D)  safety administration 
E)  building and grounds 
A)  employee relations 
B)  human resource management 
C)  financial budgeting 
D)  safety administration 
E)  building and grounds E

Question 2

Military food service is interested in management companies mostly to

Accepted Answer

A)  have better diets 
B)  save money and be more efficient 
C)  make the quality better 
D)  not cook for field troops 
E)  save time 
A)  have better diets 
B)  save money and be more efficient 
C)  make the quality better 
D)  not cook for field troops 
E)  save time B

Question 3

In college campus foodservice, the daily rate refers to the amount of

Accepted Answer

A)  food needed to prepare each day 
B)  student and faculty necessary to realize a profit each week, based on the number of days in a semester 
C)  money required per day from each person to pay for the foodservice 
D)  number of meal plans offered to students who live on campus 
A)  food needed to prepare each day 
B)  student and faculty necessary to realize a profit each week, based on the number of days in a semester 
C)  money required per day from each person to pay for the foodservice 
D)  number of meal plans offered to students who live on campus C

Question 4

How are soldiers fed while in the field? What do they eat?

Accepted Answer

Technological advances mean th

Question 5

Budgeting is easier with on campus college foodservice because

Accepted Answer

A)  all the food is very inexpensive 
B)  students do not expect great food, so costs can be lowered to accommodate that trend 
C)  students have prepaid for their meals and their numbers are easier to forecast 
D)  there are few venues that provide foodservice on college campuses 
A)  all the food is very inexpensive 
B)  students do not expect great food, so costs can be lowered to accommodate that trend 
C)  students have prepaid for their meals and their numbers are easier to forecast 
D)  there are few venues that provide foodservice on college campuses

Question 6

Inflight foodservice refers to

Accepted Answer

A)  food service onboard aircraft 
B)  airport terminal foodservice 
C)  chain restaurant foodservice establishments in airports 
D)  airport kiosks 
A)  food service onboard aircraft 
B)  airport terminal foodservice 
C)  chain restaurant foodservice establishments in airports 
D)  airport kiosks

Question 7

Examples of the types of service a company like Sodexho might provide include

Accepted Answer

A)  Sanitation and chemical services 
B)  preventive maintenance contracts with independent restaurant owners in rural areas 
C)  nutrition consultation with fast food companies like McDonalds 
D)  housekeeping, groundskeeping and plant operations 
A)  Sanitation and chemical services 
B)  preventive maintenance contracts with independent restaurant owners in rural areas 
C)  nutrition consultation with fast food companies like McDonalds 
D)  housekeeping, groundskeeping and plant operations

Question 8

Outline the scope of college and university foodservice. What are the advantages of managing a college dining hall versus a commercial restaurant.

Accepted Answer

The scope of college services ranges fro

Question 9

What are five reasons a company or organization might contract its food or other services with a managed service company?

Accepted Answer

Financial reasons -there is increased pr

Question 10

Discuss the impact the National School Lunch Act of 1946 had on managed services in the elementary and secondary schools.

Accepted Answer

This 1946 legislation turned the focus o

Question 11

What are nine general areas of responsibility of a managed services manager?

Accepted Answer

Employee relations, human reso

Question 12

Hospitals are trending toward offering

Accepted Answer

A)  high -end formal cuisine outlets 
B)  vending machines 
C)  handmade pizzas 
D)  more casual, fast foods 
A)  high -end formal cuisine outlets 
B)  vending machines 
C)  handmade pizzas 
D)  more casual, fast foods

Question 13

Managed services contractors have about ________ of the Business and Industry market

Accepted Answer

A)  90% 
B)  80% 
C)  60% 
D)  70% 
A)  90% 
B)  80% 
C)  60% 
D)  70%

Question 14

The main focus of hospital foodservice is the

Accepted Answer

A)  tray line 
B)  uniform standards 
C)  MREs 
D)  speed of service 
A)  tray line 
B)  uniform standards 
C)  MREs 
D)  speed of service

Question 15

The rationale behind the enactment of the National School Lunch Act of 1946 was

Accepted Answer

A)  students could be trained like military recruits 
B)  if students received good meals, the military would have healthier recruits 
C)  fast food opportunities at schools could be increased 
D)  More crops could be imported from foreign farmers 
A)  students could be trained like military recruits 
B)  if students received good meals, the military would have healthier recruits 
C)  fast food opportunities at schools could be increased 
D)  More crops could be imported from foreign farmers

Question 16

Colleges are more diverse in their food service operations

Accepted Answer

A)  because costs may be prohibitive 
B)  so students are not bored with the same food 
C)  because there are many places and occasions for food service 
D)  because the hours might be long 
E)  because the schedules of students are varied 
A)  because costs may be prohibitive 
B)  so students are not bored with the same food 
C)  because there are many places and occasions for food service 
D)  because the hours might be long 
E)  because the schedules of students are varied

Question 17

List five features that distinguish managed services from commercial foodservice.

Accepted Answer

In a restaurant the challenge is to plea

Question 18

Health care foodservice labor costs range from

Accepted Answer

A)  45 -50% 
B)  55 -66% 
C)  30 -40% 
D)  20 -25% 
A)  45 -50% 
B)  55 -66% 
C)  30 -40% 
D)  20 -25%

Question 19

Some hospitals have adopted a concept for patients whose diets are not restricted

Accepted Answer

A)  take -out menu 
B)  ala carte menu 
C)  room service menu 
D)  on -call menu 
A)  take -out menu 
B)  ala carte menu 
C)  room service menu 
D)  on -call menu

Question 20

In terms of managed services, feeding military personnel includes

Accepted Answer

A)  feeding troops on the battle field 
B)  feeding troops, officers in clubs, dining halls and military hospitals 
C)  off premise catering to meet non -military public needs 
D)  full service upscale foodservice on military bases 
A)  feeding troops on the battle field 
B)  feeding troops, officers in clubs, dining halls and military hospitals 
C)  off premise catering to meet non -military public needs 
D)  full service upscale foodservice on military bases

Responsibilities in managed services do NOT include

Military food service is interested in management companies mostly to

In college campus foodservice, the daily rate refers to the amount of

How are soldiers fed while in the field? What do they eat?

Budgeting is easier with on campus college foodservice because

Inflight foodservice refers to

Examples of the types of service a company like Sodexho might provide include

Outline the scope of college and university foodservice. What are the advantages of managing a college dining hall versus a commercial restaurant.

What are five reasons a company or organization might contract its food or other services with a managed service company?

Discuss the impact the National School Lunch Act of 1946 had on managed services in the elementary and secondary schools.

What are nine general areas of responsibility of a managed services manager?

Hospitals are trending toward offering

Managed services contractors have about ________ of the Business and Industry market

The main focus of hospital foodservice is the

The rationale behind the enactment of the National School Lunch Act of 1946 was

Colleges are more diverse in their food service operations

List five features that distinguish managed services from commercial foodservice.

Health care foodservice labor costs range from

Some hospitals have adopted a concept for patients whose diets are not restricted

In terms of managed services, feeding military personnel includes

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

Beverages

The Restaurant Business

Restaurant Management

Tourism

Recreation, Attractions, and Clubs

Gaming Entertainment

Meetings, Conventions, Expositions

Special Events

Leadership and Management

Planning

Organizing

Communication and Decision Making

Control

Filters

Exam 8: Managed Services

Responsibilities in managed services do NOT include

Military food service is interested in management companies mostly to

In college campus foodservice, the daily rate refers to the amount of

How are soldiers fed while in the field? What do they eat?

Budgeting is easier with on campus college foodservice because

Inflight foodservice refers to

Examples of the types of service a company like Sodexho might provide include

Outline the scope of college and university foodservice. What are the advantages of managing a college dining hall versus a commercial restaurant.

What are five reasons a company or organization might contract its food or other services with a managed service company?

Discuss the impact the National School Lunch Act of 1946 had on managed services in the elementary and secondary schools.

What are nine general areas of responsibility of a managed services manager?

Hospitals are trending toward offering

Managed services contractors have about ________ of the Business and Industry market

The main focus of hospital foodservice is the

The rationale behind the enactment of the National School Lunch Act of 1946 was

Colleges are more diverse in their food service operations

List five features that distinguish managed services from commercial foodservice.

Health care foodservice labor costs range from

Some hospitals have adopted a concept for patients whose diets are not restricted

In terms of managed services, feeding military personnel includes

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

Beverages

The Restaurant Business

Restaurant Management

Tourism

Recreation, Attractions, and Clubs

Gaming Entertainment

Meetings, Conventions, Expositions

Special Events

Leadership and Management

Planning

Organizing

Communication and Decision Making

Control

Filters