Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols
Exam 1: An Overview of Nutrition117 Questions
Exam 2: Planning a Healthy Diet83 Questions
Exam 3: Digestion, Absorption, and Transport133 Questions
Exam 4: The Carbohydrates: Sugars, Starches and Fibers130 Questions
Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols174 Questions
Exam 6: Protein: Amino Acids165 Questions
Exam 7: Metabolism: Transformations and Interactions119 Questions
Exam 8: Energy Balance and Body Composition91 Questions
Exam 9: Weight Management: Overweight, Obesity, and Underweight95 Questions
Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C151 Questions
Exam 11: The Fat-Soluble Vitamins: A, D, E, and K124 Questions
Exam 12: Water and the Major Minerals160 Questions
Exam 13: The Trace Minerals161 Questions
Exam 14: Life Cycle Nutrition: Pregnancy and Lactation122 Questions
Exam 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence143 Questions
Exam 16: Life Cycle Nutrition: Adulthood and the Later Years80 Questions
Exam 17: Nutrition Care and Assessment83 Questions
Exam 18: Nutrition Intervention89 Questions
Exam 19: Medications, Diet-Drug Interactions, and Herbal Products66 Questions
Exam 20: Enteral Nutrition Support72 Questions
Exam 21: Parenteral Nutrition Support69 Questions
Exam 22: Metabolic and Respiratory Stress80 Questions
Exam 23: Upper Gastrointestinal Disorders86 Questions
Exam 24: Lower Gastrointestinal Disorders86 Questions
Exam 25: Liver Disease and Gallstones70 Questions
Exam 26: Diabetes Mellitus75 Questions
Exam 27: Cardiovascular Diseases84 Questions
Exam 28: Kidney Diseases74 Questions
Exam 29: Cancer and Hiv Infection95 Questions
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Your roommate Jeff wishes to switch from using corn oil to using one that is a good source of omega-3 fats.Which of the following should be recommended?
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Which of the following has the highest percentage of its fat in saturated form?
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Which of the following has the highest percentage of its fat in polyunsaturated form?
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Which of the following is a factor that determines the hardness of a fat at a given temperature?
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About how much cholesterol is synthesized by the liver every day?
(Multiple Choice)
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How much energy is contributed by one gram of lecithin in a dietary supplement?
(Multiple Choice)
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The results of blood tests that reveal a person's total cholesterol and triglycerides are called a
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Which of the following would be least effective at preventing oxidation of the polyunsaturated fatty acids in processed foods?
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In comparison to a low-density lipoprotein, a high-density lipoprotein contains
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According to the DRI, what is the upper limit of fat (g) that may be consumed by a healthy person requiring 3000 kcalories per day?
(Multiple Choice)
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A major feature of the Mediterranean diet is liberal intake of
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Which of the following is a feature of the lipid content of foods?
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Which of the following describes a feature of cis-fatty acids and trans-fatty acids?
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The easiest way to increase intake of oleic acid is to consume more
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What is the approximate energy value of one teaspoon of liquid lecithin supplement?
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What is the highest total blood cholesterol concentration (mg/dL) that falls within the desirable range?
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Approximately how many milligrams of cholesterol are found in an egg?
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