Question 1

About two-thirds of the nation's fast food workers are under the age of twenty.

Accepted Answer

A) True 
 B)False  True

Question 2

Shift work is largely dependent on experienced, highly skilled expert workers.

Accepted Answer

A) True 
 B)False  False

Question 3

Guacamole is the only food prepared from scratch in Taco Bell restaurants.

Accepted Answer

A) True 
 B)False  False

Question 4

The managers and assistant managers at fast food restaurants are never teenagers.

Accepted Answer

A) True 
 B)False

Question 5

Performing numerous tasks under time pressure while minimizing waste requires higher-order skills.

Accepted Answer

A) True 
 B)False

Question 6

As the number of baby-boomer teenagers declined, the fast food chains began to hire other marginalized workers. "Low Wages, High Skills"

Accepted Answer

A) True 
 B)False

Question 7

The strict regimentation at fast food restaurants creates standardized products.

Accepted Answer

A) True 
 B)False

Question 8

Friendships in fast food establishments seldom develop across cultural lines.

Accepted Answer

A) True 
 B)False

Question 9

Although most calculation is electronic, modest management skills are still required to keep everything in order.

Accepted Answer

A) True 
 B)False

Question 10

Elise makes the operation look more difficult than it is.

Accepted Answer

A) True 
 B)False

About two-thirds of the nation's fast food workers are under the age of twenty.

Shift work is largely dependent on experienced, highly skilled expert workers.

Guacamole is the only food prepared from scratch in Taco Bell restaurants.

The managers and assistant managers at fast food restaurants are never teenagers.

Performing numerous tasks under time pressure while minimizing waste requires higher-order skills.

As the number of baby-boomer teenagers declined, the fast food chains began to hire other marginalized workers. "Low Wages, High Skills"

The strict regimentation at fast food restaurants creates standardized products.

Friendships in fast food establishments seldom develop across cultural lines.

Although most calculation is electronic, modest management skills are still required to keep everything in order.

Elise makes the operation look more difficult than it is.

Chapters From the Book of Love

Your Cheatin Heart

Drivers: Youngsters, Oldstersspeedsters, Slowsters

Neat-Freaks and Foes

Writing on the Wall

Workplaces From Hell

Guns to Go

Rocking Chair Rhapsodies and Blues

Changing Gender Places

Bullies R US

Filters

Exam 10: Fast Food Workersrobots or Thinkers

About two-thirds of the nation's fast food workers are under the age of twenty.

Shift work is largely dependent on experienced, highly skilled expert workers.

Guacamole is the only food prepared from scratch in Taco Bell restaurants.

The managers and assistant managers at fast food restaurants are never teenagers.

Performing numerous tasks under time pressure while minimizing waste requires higher-order skills.

As the number of baby-boomer teenagers declined, the fast food chains began to hire other marginalized workers. "Low Wages, High Skills"

The strict regimentation at fast food restaurants creates standardized products.

Friendships in fast food establishments seldom develop across cultural lines.

Although most calculation is electronic, modest management skills are still required to keep everything in order.

Elise makes the operation look more difficult than it is.

Chapters From the Book of Love

Your Cheatin Heart

Drivers: Youngsters, Oldstersspeedsters, Slowsters

Neat-Freaks and Foes

Writing on the Wall

Workplaces From Hell

Guns to Go

Rocking Chair Rhapsodies and Blues

Changing Gender Places

Bullies R US

Filters