Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Case Study Questions Use the following case study to answer questions Betsy Winslow is a 62-year-old retired school teacher.She is 5'3" tall and weighs 155 pounds.Mrs.Winslow is a member of a walking group that meets three mornings a week.She walks two miles each morning.After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician.Her laboratory results are as follows: Total cholesterol 251 mg/dL HDL cholesterol 47 mg/dL LDL cholesterol 146 mg/dL Triglycerides 203 mg/dL Mrs.Winslow's 24-hour recall reveals the following intake: Breakfast: Scrambled eggs Dinner: Fried chicken Bacon Mashed potatoes and gravy Toast with butter and jelly Buttered corn on the cob 2% milk Sweet tea Coconut cake Lunch: Hamburger pizza Salad with Italian dressing Snack: Ice cream Coke Snack: 3 chocolate cookies 2% milk -many diet-related risk factors for coronary heart disease does Mrs.Winslow have?

Chronic protein-energy malnutrition that develops as a consequence of heart failure is called _____.

Atherosclerosis is dangerous to arterial function because:

Describe the TLC diet.

Patients who have had a stroke may develop nutritional problems due to their inability to communicate their food preferences. Nutrition in Practice - Helping People with Feeding Disabilities

patient asks the nurse about the effects of physical activity on CHD risk.The nurse states that:

Case Study Questions Use the following case study to answer questions Betsy Winslow is a 62-year-old retired school teacher.She is 5'3" tall and weighs 155 pounds.Mrs.Winslow is a member of a walking group that meets three mornings a week.She walks two miles each morning.After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician.Her laboratory results are as follows: Total cholesterol 251 mg/dL HDL cholesterol 47 mg/dL LDL cholesterol 146 mg/dL Triglycerides 203 mg/dL Mrs.Winslow's 24-hour recall reveals the following intake: Breakfast: Scrambled eggs Dinner: Fried chicken Bacon Mashed potatoes and gravy Toast with butter and jelly Buttered corn on the cob 2% milk Sweet tea Coconut cake Lunch: Hamburger pizza Salad with Italian dressing Snack: Ice cream Coke Snack: 3 chocolate cookies 2% milk -reduce her risk of CHD, Mrs.Winslow's LDL should be:

TLC diet to reduce elevated LDL cholesterol includes a total fat intake of _____ of daily kcalories.

Case Study Questions Use the following case study to answer questions Betsy Winslow is a 62-year-old retired school teacher.She is 5'3" tall and weighs 155 pounds.Mrs.Winslow is a member of a walking group that meets three mornings a week.She walks two miles each morning.After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician.Her laboratory results are as follows: Total cholesterol 251 mg/dL HDL cholesterol 47 mg/dL LDL cholesterol 146 mg/dL Triglycerides 203 mg/dL Mrs.Winslow's 24-hour recall reveals the following intake: Breakfast: Scrambled eggs Dinner: Fried chicken Bacon Mashed potatoes and gravy Toast with butter and jelly Buttered corn on the cob 2% milk Sweet tea Coconut cake Lunch: Hamburger pizza Salad with Italian dressing Snack: Ice cream Coke Snack: 3 chocolate cookies 2% milk -Which of the following team members works with the patient to demonstrate alternative feeding strategies?

Describe complications that affect the food intake of stroke victims.

Of the dietary lipids, cholesterol has the strongest effect on blood cholesterol levels.

risk of atherosclerosis increases with all of the following except:

People with only one arm or hand may benefit from using a _____ when eating.

Which of the following dietary factors raises triglyceride levels?

Which of the following is not a risk factor for hypertension?

Optimal resting blood pressure for adults is _____.

Summarize the therapeutic lifestyle changes for lowering the risk of coronary heart disease.

The benefits of eating fish for those who have previously suffered a heart attack include all of the following except:

DASH diet for a person who needs 2000 kcal/day includes _____ servings from the fruit group per day.

working with patients with disabilities, a valuable method for assessing current eating behaviors is: