Exam 21: Hog Haven
Exam 1: Ready, Set, Go25 Questions
Exam 2: Where, Why, What20 Questions
Exam 3: Meat and Bones35 Questions
Exam 4: Head and Toe and All Parts in Between15 Questions
Exam 5: What Is in a Name27 Questions
Exam 6: Gut Instincts24 Questions
Exam 7: Null and Void35 Questions
Exam 8: Have a Heart26 Questions
Exam 9: A Breath of Fresh Air17 Questions
Exam 10: Skin Deep25 Questions
Exam 11: The Great Communicator16 Questions
Exam 12: 1+1=3 (OR MORE)17 Questions
Exam 13: Nerves of Steel26 Questions
Exam 14: Seeing and Hearing17 Questions
Exam 15: Feed and Protect Me17 Questions
Exam 16: Testing, Testing16 Questions
Exam 17: Drugs and Dissection17 Questions
Exam 18: Like Cats and Dogs34 Questions
Exam 19: Horse Sense34 Questions
Exam 20: Make Room for Ruminants34 Questions
Exam 21: Hog Haven34 Questions
Exam 22: Birds of a Feather34 Questions
Exam 23: All the Rest34 Questions
Exam 24: Additional Test Questions72 Questions
Exam 25: Veterinary Medical Terminology Final Exam100 Questions
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A farrowing ____________________ is a sow holding area with guardrails and floor junctures that allow young pigs to escape.
(Short Answer)
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Define the underlined terms in the following case study. An owner presented for examination a female swine specimen from her closed herd . The animal demonstrated distinctive ear notching , as well as ringing . Using size as the indicator, the veterinarian estimated the animal to be a starter pig . Given the animal's condition, the veterinarian suspected the animal to be exhibiting porcine respiratory and reproductive syndrome .
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Match each of the following terms with its description or definition.
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The degree of fat on an animal that is ready for slaughter is known as ____________________.
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A swine operation that houses breeding sows and offspring until they reach weaning age or weight is known as:
(Multiple Choice)
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The odor of pork harvested from an adult boar is known as __________ __________.
(Short Answer)
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____________________ teeth are the eight temporary incisors and canine teeth of young swine.
(Short Answer)
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In swine, a dunging pattern identifies which of the following?
(Multiple Choice)
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Which of the following describes transmissible gastroenteritis?
(Multiple Choice)
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During the process of ear ____________________, various patterns are cut into pigs' ears as a means of identification.
(Short Answer)
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A feeder or ____________________ pig is a swine from about 10 to 40 pounds.
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A herd that restricts the entrance of new animals is considered which of the following?
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