Question 1

A lead agency is:

Accepted Answer

A)  The organization who calls the first meeting of potential coalition members 
B)  The organization with the largest budget 
C)  The parent organization of the facilitator or chairperson 
D)  The organization that is willing and able to commit personnel and financial resources to support the project 
A)  The organization who calls the first meeting of potential coalition members 
B)  The organization with the largest budget 
C)  The parent organization of the facilitator or chairperson 
D)  The organization that is willing and able to commit personnel and financial resources to support the project

Question 2

Which of the following is not an appropriate response when requests for services exceed the capabilities of nutrition staff for a brief period of time?

Accepted Answer

A)  Strategize ways to increase productivity among the nutrition staff 
B)  Prioritize requests and establish feasible timelines 
C)  Distribute the excess workload evenly among staff 
D)  Request an additional employee 
A)  Strategize ways to increase productivity among the nutrition staff 
B)  Prioritize requests and establish feasible timelines 
C)  Distribute the excess workload evenly among staff 
D)  Request an additional employee

Question 3

What is the optimal method for communicating with an administrator?

Accepted Answer

A)  Formal meeting 
B)  E-mail 
C)  Telephone 
D)  Method should be tailored to individual preferences and situations 
A)  Formal meeting 
B)  E-mail 
C)  Telephone 
D)  Method should be tailored to individual preferences and situations

Question 4

Key components to a strategic plan end with ___________________________.

Accepted Answer

A)  Outcomes 
B)  Constraints 
C)  Access 
D)  Evaluation 
A)  Outcomes 
B)  Constraints 
C)  Access 
D)  Evaluation

Question 5

The reason a group would use key components to assist them is to:

Accepted Answer

A)  Identify the mission statement of the group 
B)  Make a list of major objectives 
C)  Devise an action plan 
D)  All of the above 
A)  Identify the mission statement of the group 
B)  Make a list of major objectives 
C)  Devise an action plan 
D)  All of the above

Question 6

What resource may be helpful in learning the extent to which policies and procedures are known, respected, and consistently administered?

Accepted Answer

A)  The policy and procedures manual 
B)  Consultation with co-workers 
C)  Review of annual report 
D)  Monthly department meeting attendance 
A)  The policy and procedures manual 
B)  Consultation with co-workers 
C)  Review of annual report 
D)  Monthly department meeting attendance

Question 7

If you were interested in applying for a job as a WIC nutritionist after graduation, which networking tip would be most helpful?

Accepted Answer

A)  Customize your resume to include all your clinical experiences in hospitals 
B)  Join the student dietetic association at your university 
C)  Contact your state WIC director and ask about volunteer opportunities for students 
D)  Take a grant-writing course 
A)  Customize your resume to include all your clinical experiences in hospitals 
B)  Join the student dietetic association at your university 
C)  Contact your state WIC director and ask about volunteer opportunities for students 
D)  Take a grant-writing course

Question 8

If you wanted to network with health professionals from a wide array of disciplines, which organization should you join?

Accepted Answer

A)  American Dietetic Association 
B)  American Public Health Association 
C)  Society for Nutrition Education 
D)  Association of State and Territorial Public Health Nutrition Directors 
A)  American Dietetic Association 
B)  American Public Health Association 
C)  Society for Nutrition Education 
D)  Association of State and Territorial Public Health Nutrition Directors

Question 9

Which of the examples would best describe a national consortium formed to undertake an enterprise beyond the resources of any one member?

Accepted Answer

A)  Healthy People 2020 
B)  Minnesota WIC Conference 
C)  Community Action Agency 
D)  All of the above 
A)  Healthy People 2020 
B)  Minnesota WIC Conference 
C)  Community Action Agency 
D)  All of the above

Question 10

Which strategies can registered dietitians utilize to influence policy decisions that will affect the success of their nutrition programs?

Accepted Answer

A)  Attend board meetings to advocate for nutrition programs 
B)  Format results in a way that administration will recognize 
C)  Volunteer to promote nutrition messages through media contacts 
D)  All of the above 
A)  Attend board meetings to advocate for nutrition programs 
B)  Format results in a way that administration will recognize 
C)  Volunteer to promote nutrition messages through media contacts 
D)  All of the above

A lead agency is:

Which of the following is not an appropriate response when requests for services exceed the capabilities of nutrition staff for a brief period of time?

What is the optimal method for communicating with an administrator?

Key components to a strategic plan end with ___________________________.

The reason a group would use key components to assist them is to:

What resource may be helpful in learning the extent to which policies and procedures are known, respected, and consistently administered?

If you were interested in applying for a job as a WIC nutritionist after graduation, which networking tip would be most helpful?

If you wanted to network with health professionals from a wide array of disciplines, which organization should you join?

Which of the examples would best describe a national consortium formed to undertake an enterprise beyond the resources of any one member?

Which strategies can registered dietitians utilize to influence policy decisions that will affect the success of their nutrition programs?

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters

Exam 18: Networking for Nutrition and Earning Administrative Support

A lead agency is:

Which of the following is not an appropriate response when requests for services exceed the capabilities of nutrition staff for a brief period of time?

What is the optimal method for communicating with an administrator?

Key components to a strategic plan end with ___________________________.

The reason a group would use key components to assist them is to:

What resource may be helpful in learning the extent to which policies and procedures are known, respected, and consistently administered?

If you were interested in applying for a job as a WIC nutritionist after graduation, which networking tip would be most helpful?

If you wanted to network with health professionals from a wide array of disciplines, which organization should you join?

Which of the examples would best describe a national consortium formed to undertake an enterprise beyond the resources of any one member?

Which strategies can registered dietitians utilize to influence policy decisions that will affect the success of their nutrition programs?

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters