Question 1

Marginal food security indicates there small problems with food access.

Accepted Answer

A) True 
 B)False

Question 2

Food insecurity can affect a child's ____________________.

Accepted Answer

A)  Cognitive performance 
B)  Academic performance 
C)  Psychological state 
D)  All of the above 
A)  Cognitive performance 
B)  Academic performance 
C)  Psychological state 
D)  All of the above

Question 3

The Food Security Survey Module is the survey tool used to equate food insecurity.

Accepted Answer

A) True 
 B)False

Question 4

In this program, nutritious breakfasts, lunches, and snacks are provided to ensure that children in areas with lower incomes continue to receive nutritious meals during long school vacations, when they typically would not have access to the school breakfast and lunch programs.

Accepted Answer

A)  Summer Food Service Program 
B)  School Lunch Program 
C)  School Breakfast Program 
D)  Commodity Supplemental Food Program 
A)  Summer Food Service Program 
B)  School Lunch Program 
C)  School Breakfast Program 
D)  Commodity Supplemental Food Program

Question 5

In 2014, 86% of households in the US were food insecure.

Accepted Answer

A) True 
 B)False

Question 6

High food security indicates there are no problems with food access.

Accepted Answer

A) True 
 B)False

Question 7

There aren't any Healthy People 2020 goals that address food security.

Accepted Answer

A) True 
 B)False

Question 8

Food security status is estimated using data from the:

Accepted Answer

A)  Current Population Survey 
B)  Internal Revenue Service 
C)  Food and Drug Administration Survey 
D)  None of the above 
A)  Current Population Survey 
B)  Internal Revenue Service 
C)  Food and Drug Administration Survey 
D)  None of the above

Question 9

In 2014, ____ of households in the US were food insecure.

Accepted Answer

A)  14% 
B)  25% 
C)  86% 
D)  10% 
A)  14% 
B)  25% 
C)  86% 
D)  10%

Question 10

What is food insecurity?

Accepted Answer

A)  Purposefully keeping specific food items out of the household to maintain a particular dietary strategy 
B)  Having limited resources and ability to acquire food for a household 
C)  Eating outside of the household rather than purchasing food and preparing it 
D)  Consuming unsafe food due to a terrorist attack 
A)  Purposefully keeping specific food items out of the household to maintain a particular dietary strategy 
B)  Having limited resources and ability to acquire food for a household 
C)  Eating outside of the household rather than purchasing food and preparing it 
D)  Consuming unsafe food due to a terrorist attack

Marginal food security indicates there small problems with food access.

Food insecurity can affect a child's ____________________.

The Food Security Survey Module is the survey tool used to equate food insecurity.

In this program, nutritious breakfasts, lunches, and snacks are provided to ensure that children in areas with lower incomes continue to receive nutritious meals during long school vacations, when they typically would not have access to the school breakfast and lunch programs.

In 2014, 86% of households in the US were food insecure.

High food security indicates there are no problems with food access.

There aren't any Healthy People 2020 goals that address food security.

Food security status is estimated using data from the:

In 2014, ____ of households in the US were food insecure.

What is food insecurity?

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

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Exam 13: Food Security and Adequate Food Access for the Public

Marginal food security indicates there small problems with food access.

Food insecurity can affect a child's ____________________.

The Food Security Survey Module is the survey tool used to equate food insecurity.

In this program, nutritious breakfasts, lunches, and snacks are provided to ensure that children in areas with lower incomes continue to receive nutritious meals during long school vacations, when they typically would not have access to the school breakfast and lunch programs.

In 2014, 86% of households in the US were food insecure.

High food security indicates there are no problems with food access.

There aren't any Healthy People 2020 goals that address food security.

Food security status is estimated using data from the:

In 2014, ____ of households in the US were food insecure.

What is food insecurity?

Applying Nutrition to the Public Health

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters