Question 1

NHANES III is the principal result of the National Nutrition Monitoring and Related Research Program.

Accepted Answer

A) True 
 B)False

Question 2

The National Health and Nutrition Examination Survey is a __________ study.

Accepted Answer

A)  Animal study 
B)  Short term study 
C)  Cross-sectional study 
D)  All of the above 
A)  Animal study 
B)  Short term study 
C)  Cross-sectional study 
D)  All of the above

Question 3

The Food Guide Pyramid:

Accepted Answer

A)  Emphasizes overall health 
B)  Is based on current scientific research 
C)  Addresses the total diet 
D)  All of the above 
A)  Emphasizes overall health 
B)  Is based on current scientific research 
C)  Addresses the total diet 
D)  All of the above

Question 4

Epidemiologic studies are:

Accepted Answer

A)  Short term 
B)  Long term 
C)  Middle term 
D)  All of the above 
A)  Short term 
B)  Long term 
C)  Middle term 
D)  All of the above

Question 5

Dietary Guidelines for Americans start at age 2.

Accepted Answer

A) True 
 B)False

Question 6

Food labels are changing; by 2006 they must include information on:

Accepted Answer

A)  Folate, so that an excess of folate is NOT consumed 
B)  Trans-fat, to help reduce the risk of heart disease 
C)  Monounsaturated fat-the "good" fat that helps reduce the risk of heart disease 
D)  "Net carbs" so that people can better understand the issue of carbohydrates and weight loss 
A)  Folate, so that an excess of folate is NOT consumed 
B)  Trans-fat, to help reduce the risk of heart disease 
C)  Monounsaturated fat-the "good" fat that helps reduce the risk of heart disease 
D)  "Net carbs" so that people can better understand the issue of carbohydrates and weight loss

Question 7

Data collected during the Bogalusa Heart Study were used as the science base for:

Accepted Answer

A)  Demonstrating that the Dietary Guidelines for Americans could be applied to children older than 2 years of age. 
B)  Developing the American Dietetic Association's position paper on dietary guidance for children 2 to 11 years 
C)  Monitoring secular trends in child nutrition 
D)  All of the above 
A)  Demonstrating that the Dietary Guidelines for Americans could be applied to children older than 2 years of age. 
B)  Developing the American Dietetic Association's position paper on dietary guidance for children 2 to 11 years 
C)  Monitoring secular trends in child nutrition 
D)  All of the above

Question 8

If the scientific understanding of a nutrient is insufficient to determine the EAR, another recommendation is made for this nutrient that is judged to meet or exceed the needs of a healthy population. What is the name of this recommendation?

Accepted Answer

A)  RDA 
B)  AI 
C)  UL 
D)  None of the above, all nutrients have an EAR 
A)  RDA 
B)  AI 
C)  UL 
D)  None of the above, all nutrients have an EAR

Question 9

Cohorts means population.

Accepted Answer

A) True 
 B)False

NHANES III is the principal result of the National Nutrition Monitoring and Related Research Program.

The National Health and Nutrition Examination Survey is a __________ study.

The Food Guide Pyramid:

Epidemiologic studies are:

Dietary Guidelines for Americans start at age 2.

Food labels are changing; by 2006 they must include information on:

Data collected during the Bogalusa Heart Study were used as the science base for:

If the scientific understanding of a nutrient is insufficient to determine the EAR, another recommendation is made for this nutrient that is judged to meet or exceed the needs of a healthy population. What is the name of this recommendation?

Cohorts means population.

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

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Exam 1: Applying Nutrition to the Public Health

NHANES III is the principal result of the National Nutrition Monitoring and Related Research Program.

The National Health and Nutrition Examination Survey is a __________ study.

The Food Guide Pyramid:

Epidemiologic studies are:

Dietary Guidelines for Americans start at age 2.

Food labels are changing; by 2006 they must include information on:

Data collected during the Bogalusa Heart Study were used as the science base for:

If the scientific understanding of a nutrient is insufficient to determine the EAR, another recommendation is made for this nutrient that is judged to meet or exceed the needs of a healthy population. What is the name of this recommendation?

Cohorts means population.

Nutritional Epidemiology: An Introduction

Creating Public Policy and Advocating for Nutrition Policies

Role of the Federal Agencies in Public Health Nutrition

Community Needs Assessment

Planning and Evaluating Nutrition Services for the Community

Serving Those at Highest Nutritional Risk

Intervening to Change the Publics Eating Behavior

Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition With an Emphasis on Childhood Overweight

Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health

Promoting Older Adult Nutrition

Providing Nutrition Services in Public Health Primary Care

Food Security and Adequate Food Access for the Public

Safe-guarding and Securing the Food Supply

Grant Writing in Public Health Nutrition

Staffing, Managing and Leading Public Health Nutrition Personnel

Leveraging Nutrition Education Through the Public Health Team

Networking for Nutrition and Earning Administrative Support

Marketing Nutrition Programs and Services

Striving for Excellence and Envisioning the Future

Filters