Exam 4: Nutrition During Pregnancy
Exam 1: Nutrition Basics70 Questions
Exam 2: Preconception Nutrition57 Questions
Exam 3: Preconception Nutrition: Conditions and Interventions42 Questions
Exam 4: Nutrition During Pregnancy62 Questions
Exam 5: Nutrition During Pregnancy: Conditions and Interventions60 Questions
Exam 6: Nutrition During Lactation53 Questions
Exam 7: Nutrition During Lactation: Conditions and Interventions60 Questions
Exam 8: Infant Nutrition57 Questions
Exam 9: Infant Nutrition: Conditions and Interventions59 Questions
Exam 10: Toddler and Preschooler Nutrition57 Questions
Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions54 Questions
Exam 12: Child and Preadolescent Nutrition56 Questions
Exam 13: Child and Preadolescent Nutrition: Conditions and Interventions53 Questions
Exam 14: Adolescent Nutrition56 Questions
Exam 15: Adolescent Nutrition: Conditions and Interventions54 Questions
Exam 16: Adult Nutrition56 Questions
Exam 17: Adult Nutrition: Conditions and Interventions57 Questions
Exam 18: Nutrition and Older Adults63 Questions
Exam 19: Nutrition and Older Adults: Conditions and Interventions59 Questions
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Pregnant women of _____ ethnicity are more likely than those of other ethnicities to have an eating disorder known as pica.
(Multiple Choice)
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It is recommended that woman consume at least _____ of carbohydrate during pregnancy to meet fetal needs for glucose.
(Multiple Choice)
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Which of the following statements is NOT a national health objective for pregnant women or newborns?
(Multiple Choice)
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Use the following information and the growth chart provided to answer questions.
Your best friend just had a full-term baby girl that weighed 7 pounds.
-Plot this infant's weight at birth on the growth chart and indicate which of the following percentiles she falls in.

(Multiple Choice)
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Factors related to the birth of infants who are large for gestational age (LGA)include:
(Multiple Choice)
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Which of the following statements about the fetal origins hypothesis is NOT true?
(Multiple Choice)
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When cell size increases due to an accumulation of protein and lipids,the increase is characterized as _____.
(Multiple Choice)
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Infants born to African American mothers are more likely to have a low birthweight than infants born to Caucasian mothers.
(True/False)
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Jane Smith (and her husband)sought medical care for persistent nausea and vomiting throughout the day.Following a pregnancy test and medical examination,the doctor determined that she was in the 5th week of pregnancy.Following this report,Jane's husband remarked,"You will have to stop eating potato chips and eat more healthy foods." What is the best response the doctor could make?
(Multiple Choice)
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During pregnancy,as the dose of iron _____ the amount of iron absorbed from supplements _____.
(Multiple Choice)
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The recommended daily dietary intake of folate during pregnancy is:
(Multiple Choice)
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_____ do(es)NOT pose any foodborne bacterial risks in pregnant women.
(Multiple Choice)
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Decreased conversion of glucose to glycogen and fat,lowered maternal utilization of glucose,and increased liver production of glucose help:
(Multiple Choice)
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Research is emerging that suggests pregnant women should increase their food sources of docosahexaenoic acid (DHA).Which of the following foods would provide the most DHA to pregnant women?
(Multiple Choice)
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If taken on an EMPTY stomach,folic acid supplements are nearly _____ bioavailable.
(Multiple Choice)
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A baby born to a single mom who lost her job and experienced a severe food shortage at the end of her pregnancy will most likely be classified as
(Multiple Choice)
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All of the following substances are transported through the placenta easily,with the exception of _____,which is not transferred at all.
(Multiple Choice)
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The changes in maternal physiology affect all parts of the body.Which of the following would NOT be a normal change in a woman's gastrointestinal tract during pregnancy?
(Multiple Choice)
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