Exam 4: Nutrition During Pregnancy

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Toxoplasmosis
Results from a deficiency of iodine during pregnancy
Pica
Absence of brain or spinal cord
Gravida
Number of pregnancies a woman has experienced.
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Toxoplasmosis
Results from a deficiency of iodine during pregnancy
Pica
Absence of brain or spinal cord
Gravida
Number of pregnancies a woman has experienced.
Spina bifida
The compulsion to eat non-food substances
Hypothyroidism
Failure of spinal cord to close
Listeria monocytogenes
Gastric reflux into esophagus
Hyperemesis gravidarum
Severe nausea and vomiting during pregnancy
Docosahexaenoic acid (DHA)
A bacterium that causes food-borne illness
Heartburn
Essential fatty acid important in visual acuity
Anencephaly
A parasitic infection that can impair fetal brain development
(Matching)
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Pregnant women of _____ ethnicity are more likely than those of other ethnicities to have an eating disorder known as pica.

(Multiple Choice)
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It is recommended that woman consume at least _____ of carbohydrate during pregnancy to meet fetal needs for glucose.

(Multiple Choice)
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Hemodilution of nutrients occurs during pregnancy because:

(Multiple Choice)
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Which of the following statements is NOT a national health objective for pregnant women or newborns?

(Multiple Choice)
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Use the following information and the growth chart provided to answer questions.  Use the following information and the growth chart provided to answer questions.      Your best friend just had a full-term baby girl that weighed 7 pounds. -Plot this infant's weight at birth on the growth chart and indicate which of the following percentiles she falls in. Your best friend just had a full-term baby girl that weighed 7 pounds. -Plot this infant's weight at birth on the growth chart and indicate which of the following percentiles she falls in.

(Multiple Choice)
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Factors related to the birth of infants who are large for gestational age (LGA)include:

(Multiple Choice)
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Which of the following statements about the fetal origins hypothesis is NOT true?

(Multiple Choice)
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When cell size increases due to an accumulation of protein and lipids,the increase is characterized as _____.

(Multiple Choice)
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Infants born to African American mothers are more likely to have a low birthweight than infants born to Caucasian mothers.

(True/False)
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Jane Smith (and her husband)sought medical care for persistent nausea and vomiting throughout the day.Following a pregnancy test and medical examination,the doctor determined that she was in the 5th week of pregnancy.Following this report,Jane's husband remarked,"You will have to stop eating potato chips and eat more healthy foods." What is the best response the doctor could make?

(Multiple Choice)
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During pregnancy,as the dose of iron _____ the amount of iron absorbed from supplements _____.

(Multiple Choice)
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The recommended daily dietary intake of folate during pregnancy is:

(Multiple Choice)
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_____ do(es)NOT pose any foodborne bacterial risks in pregnant women.

(Multiple Choice)
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Decreased conversion of glucose to glycogen and fat,lowered maternal utilization of glucose,and increased liver production of glucose help:

(Multiple Choice)
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Research is emerging that suggests pregnant women should increase their food sources of docosahexaenoic acid (DHA).Which of the following foods would provide the most DHA to pregnant women?

(Multiple Choice)
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If taken on an EMPTY stomach,folic acid supplements are nearly _____ bioavailable.

(Multiple Choice)
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A baby born to a single mom who lost her job and experienced a severe food shortage at the end of her pregnancy will most likely be classified as

(Multiple Choice)
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All of the following substances are transported through the placenta easily,with the exception of _____,which is not transferred at all.

(Multiple Choice)
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The changes in maternal physiology affect all parts of the body.Which of the following would NOT be a normal change in a woman's gastrointestinal tract during pregnancy?

(Multiple Choice)
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