Chat with AIExam 7: After the Ice: Before 10000
Exam 1: Introducing World Prehistory23 Questions
Exam 2: Human Origins: 7 Million to 19 Million Years Ago27 Questions
Exam 3: Archaic Humans: Homo Ergaster, Homo Erectus, and Homo Heidelbergensis: 19 Million to 150,000 Years Ago27 Questions
Exam 4: Origins and the Diaspora Begins: C 200,000 Years Ago and Later25 Questions
Exam 5: Europe and Eurasia: C 48,000 Years Ago to 800028 Questions
Exam 6: The First Americans: Around 1400026 Questions
Exam 7: After the Ice: Before 1000023 Questions
Exam 8: Agriculture and Animal Domestication23 Questions
Exam 9: The Origins of Food Production in Southwest Asia23 Questions
Exam 10: The First European Farmers23 Questions
Exam 11: First Farmers in Egypt and Tropical Africa23 Questions
Exam 12: Asia and the Pacific: Rice, Roots, and Ocean Voyages26 Questions
Exam 13: The Story of Maize: Early Farmers in the Americas30 Questions
Exam 14: The Development of Civilization23 Questions
Exam 15: Early Civilizations in Southwest Asia23 Questions
Exam 16: Egypt, Nubia, and Tropical Africa34 Questions
Exam 17: Early States in South and Southeast Asia23 Questions
Exam 18: Early Chinese Civilization25 Questions
Exam 19: Hittites, Minoans, and Mycenaeans24 Questions
Exam 20: Europe Before the Romans23 Questions
Exam 21: Mesoamerican Civilizations29 Questions
Exam 22: Andean Civilizations28 Questions
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Societies in areas rich and diverse in food resources sometimes achieved __________.
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(39) Around 11000 B. C. the __________ were beginning to process wild cereal grains. They were already adapting to cereal crops when climatic conditions became drier around 9000 B.C.
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