Question 1

Which is NOT an example of cross-contact during shipping?

Accepted Answer

A) Milk products leaking into soy products. 
B) Tree nuts packaged beside almonds. 
C) Gluten-free mixes touching regular grains. 
D) Meat products touching dairy products. 
A) Milk products leaking into soy products. 
B) Tree nuts packaged beside almonds. 
C) Gluten-free mixes touching regular grains. 
D) Meat products touching dairy products. B

Question 2

Soymilk has spilled onto several other products during shipping. Under what circumstances should these products be rejected and returned to the manufacturer?

Accepted Answer

A) When a lot of soymilk has been spilt. 
B) Why your operation serves a lot of guests with milk allergies. 
C) These products should always be rejected because of cross-contact. 
D) These products do not need to be rejected because of cross-contact. 
A) When a lot of soymilk has been spilt. 
B) Why your operation serves a lot of guests with milk allergies. 
C) These products should always be rejected because of cross-contact. 
D) These products do not need to be rejected because of cross-contact. C

Question 3

How can you confirm that a delivery is correct?

Accepted Answer

A) Asking your coworkers. 
B) Making an educated guess. 
C) Comparing the delivery to its purchase order. 
D) Comparing the delivery to ingredients in popular recipes. 
A) Asking your coworkers. 
B) Making an educated guess. 
C) Comparing the delivery to its purchase order. 
D) Comparing the delivery to ingredients in popular recipes. C

Question 4

Which products should not be next to each other during shipping?

Accepted Answer

A) Fruits and vegetables 
B) Flour and baked goods 
C) Soy and milk products 
D) Chicken and beef 
A) Fruits and vegetables 
B) Flour and baked goods 
C) Soy and milk products 
D) Chicken and beef

Question 5

Bread has wheat and gluten allergens, so it needs to be stored safely in a designated area.

Accepted Answer

A) True 
 B)False

Question 6

It is important to check the food labels of any substituted items in a delivery because,

Accepted Answer

A) They might not be up to the chef's standard. 
B) They may contain allergens. 
C) They may not contain allergens. 
D) They may have too many ingredients. 
A) They might not be up to the chef's standard. 
B) They may contain allergens. 
C) They may not contain allergens. 
D) They may have too many ingredients.

Question 7

While receiving a shipment, Lauren realizes the meat products have come into contact with a cheese product. What should Lauren do?

Accepted Answer

A) Hope cross-contact did not occur. 
B) Reject some or all of the products. 
C) Ask her coworkers what they think she should do. 
D) She doesn't need to do anything. 
A) Hope cross-contact did not occur. 
B) Reject some or all of the products. 
C) Ask her coworkers what they think she should do. 
D) She doesn't need to do anything.

Question 8

Which two products are not okay to be shipped beside each other?

Accepted Answer

A) Skim milk and bleu cheese 
B) Lobster and crab 
C) Butter and peanut butter 
D) Gluten-free products 
A) Skim milk and bleu cheese 
B) Lobster and crab 
C) Butter and peanut butter 
D) Gluten-free products

Question 9

A substituted product from a supplier lists "Contains: Milk and Wheat" on the label, while the original product did not. Why is this a problem?

Accepted Answer

A) It is not a problem. 
B) Because the new product contains allergens. 
C) Because the new product does not contain allergens. 
D) Because the new product may not taste the same. 
A) It is not a problem. 
B) Because the new product contains allergens. 
C) Because the new product does not contain allergens. 
D) Because the new product may not taste the same.

Question 10

When suppliers substitute one product for another they make sure the products are the same in every way so no additional checking is needed.

Accepted Answer

A) True 
 B)False

Question 11

A substituted product from a supplier that contains no additional allergens is an adequate substitution for a guest with allergies.

Accepted Answer

A) True 
 B)False

Question 12

Which represents the biggest risk?

Accepted Answer

A) Losing product during shipping. 
B) Losing paperwork. 
C) Spilling drinks. 
D) Receiving the wrong food in a shipment. 
A) Losing product during shipping. 
B) Losing paperwork. 
C) Spilling drinks. 
D) Receiving the wrong food in a shipment.

Question 13

Once food is in storage, it is not at risk for cross-contact.

Accepted Answer

A) True 
 B)False

Question 14

What is an example of cross-contact during shipping?

Accepted Answer

A) Bags of grain touching whole wheat flour. 
B) Milk products put next to cheese products. 
C) Peanuts packaged in an airtight container. 
D) Soymilk leaking onto flour. 
A) Bags of grain touching whole wheat flour. 
B) Milk products put next to cheese products. 
C) Peanuts packaged in an airtight container. 
D) Soymilk leaking onto flour.

Question 15

When suppliers send similar substitute items to replace items they are out of, be sure to check the:

Accepted Answer

A) Food label 
B) Purchase order 
C) Delivery slip 
D) Recipe 
A) Food label 
B) Purchase order 
C) Delivery slip 
D) Recipe

Question 16

Once cross-contact has occurred during shipping, nothing can get the allergens off. The best course of action with products that have been exposed to cross-contact is:

Accepted Answer

A) To fully cook those items. 
B) To keep those items refrigerated. 
C) To reject some or all of the products. 
D) There is nothing you can do. 
A) To fully cook those items. 
B) To keep those items refrigerated. 
C) To reject some or all of the products. 
D) There is nothing you can do.

Question 17

Why is it important to reject products that have experienced cross-contact with allergens?

Accepted Answer

A) They put your guests at risk. 
B) The FDA demands it. 
C) It costs the operation money. 
D) It is not important. 
A) They put your guests at risk. 
B) The FDA demands it. 
C) It costs the operation money. 
D) It is not important.

Question 18

Which of the following is not a good rule regarding food storage?

Accepted Answer

A) Keep foods in sealed containers. 
B) Clearly label all foods. 
C) Keep foods with allergens in separate containers. 
D) Keep allergen special order foods and regular foods together. 
A) Keep foods in sealed containers. 
B) Clearly label all foods. 
C) Keep foods with allergens in separate containers. 
D) Keep allergen special order foods and regular foods together.

Question 19

Cross-contact can occur during shipping.

Accepted Answer

A) True 
 B)False

Question 20

One risk of egg deliveries is broken eggs spilling on other products.

Accepted Answer

A) True 
 B)False

Which is NOT an example of cross-contact during shipping?

Soymilk has spilled onto several other products during shipping. Under what circumstances should these products be rejected and returned to the manufacturer?

How can you confirm that a delivery is correct?

Which products should not be next to each other during shipping?

Bread has wheat and gluten allergens, so it needs to be stored safely in a designated area.

It is important to check the food labels of any substituted items in a delivery because,

While receiving a shipment, Lauren realizes the meat products have come into contact with a cheese product. What should Lauren do?

Which two products are not okay to be shipped beside each other?

A substituted product from a supplier lists "Contains: Milk and Wheat" on the label, while the original product did not. Why is this a problem?

When suppliers substitute one product for another they make sure the products are the same in every way so no additional checking is needed.

A substituted product from a supplier that contains no additional allergens is an adequate substitution for a guest with allergies.

Which represents the biggest risk?

Once food is in storage, it is not at risk for cross-contact.

What is an example of cross-contact during shipping?

When suppliers send similar substitute items to replace items they are out of, be sure to check the:

Once cross-contact has occurred during shipping, nothing can get the allergens off. The best course of action with products that have been exposed to cross-contact is:

Why is it important to reject products that have experienced cross-contact with allergens?

Which of the following is not a good rule regarding food storage?

Cross-contact can occur during shipping.

One risk of egg deliveries is broken eggs spilling on other products.

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters

Exam 7: Receiving and Storage Food Procedures

Which is NOT an example of cross-contact during shipping?

Soymilk has spilled onto several other products during shipping. Under what circumstances should these products be rejected and returned to the manufacturer?

How can you confirm that a delivery is correct?

Which products should not be next to each other during shipping?

Bread has wheat and gluten allergens, so it needs to be stored safely in a designated area.

It is important to check the food labels of any substituted items in a delivery because,

While receiving a shipment, Lauren realizes the meat products have come into contact with a cheese product. What should Lauren do?

Which two products are not okay to be shipped beside each other?

A substituted product from a supplier lists "Contains: Milk and Wheat" on the label, while the original product did not. Why is this a problem?

When suppliers substitute one product for another they make sure the products are the same in every way so no additional checking is needed.

A substituted product from a supplier that contains no additional allergens is an adequate substitution for a guest with allergies.

Which represents the biggest risk?

Once food is in storage, it is not at risk for cross-contact.

What is an example of cross-contact during shipping?

When suppliers send similar substitute items to replace items they are out of, be sure to check the:

Once cross-contact has occurred during shipping, nothing can get the allergens off. The best course of action with products that have been exposed to cross-contact is:

Why is it important to reject products that have experienced cross-contact with allergens?

Which of the following is not a good rule regarding food storage?

Cross-contact can occur during shipping.

One risk of egg deliveries is broken eggs spilling on other products.

Allergies Intolerances: Understanding and Managing Reactions

Allergies Intolerances: Food Handling

Allergies Intolerances: Food Labels

Allergies Intolerances: Kitchen and Preparation

Allergies Intolerances: Orders

Allergies Intolerances: Policies

Allergies Intolerances: Service

Contamination

Storage: Facilities

Storage: Food Handling

Food Preparation

Pests

Storage: Purchasing

Food Regulations

Sanitizing

Food Service: Training

Food Service: Management

Filters