Exam 3: Digestion, Absorption, and Transport
Exam 1: What Is Nutrition97 Questions
Exam 2: Tools for Healthy Eating100 Questions
Exam 3: Digestion, Absorption, and Transport98 Questions
Exam 4: Carbohydrates98 Questions
Exam 5: Lipids100 Questions
Exam 6: Proteins98 Questions
Exam 7: Alcohol98 Questions
Exam 8: Energy Metabolism99 Questions
Exam 9: Fat-Soluble Vitamins100 Questions
Exam 10: Water-Soluble Vitamins99 Questions
Exam 11: Water82 Questions
Exam 12: Major Minerals99 Questions
Exam 13: Trace Minerals88 Questions
Exam 14: Energy Balance and Body Composition95 Questions
Exam 15: Weight Management92 Questions
Exam 16: Nutrition and Fitness100 Questions
Exam 17: Life Cycle Nutrition: Pregnancy Through Infancy99 Questions
Exam 18: Life Cycle Nutrition: Toddlers Through Adolescence94 Questions
Exam 19: Life Cycle Nutrition: Older Adults87 Questions
Exam 20: Food Safety, Technology, and Sustainability84 Questions
Exam 21: Global Nutrition and Malnutrition84 Questions
Select questions type
The only treatment for celiac disease is a strict, lifelong gluten- free diet.
Free
(True/False)
4.8/5
(37)
Correct Answer:
True
How are nutrients absorbed?
Free
(Essay)
4.9/5
(27)
Correct Answer:
Nutrients move across cell membranes in the small intestine via one of four mechanisms: passive diffusion, facilitated diffusion, active transport, or endocytosis. In passive diffusion, nutrients pass through the cell membrane. In facilitated diffusion, a specific carrier is required but no energy is needed to cross the membrane. In active transport, both a carrier protein and energy to cross the cell membrane. In endocytosis, whole molecules are engulfed by the cell membrane.
Twelve- year old Pierre has been diagnosed with gluten sensitivity so he needs to avoid foods which have either the GFCO or the CSA Seal of Recognition.
Free
(True/False)
4.8/5
(40)
Correct Answer:
False
In the small intestine,__________ contractions squeeze chyme forward, and digestive secretions from the pancreas, gallbladder, and intestinal lining chemically break down the nutrients.
(Multiple Choice)
4.7/5
(37)
When the food you eat reaches your stomach, endocrine glands release gastric hormones to signal the rest of the GI tract to prepare for digestion.
(True/False)
4.7/5
(34)
Saliva, gastric juices, bile, and bicarbonate contribute to the optimal environment for absorption to occur.
(True/False)
4.9/5
(23)
Each__________contains capillaries and a lacteal for picking up nutrients absorbed through the enterocytes and transporting them throughout the body.
(Multiple Choice)
4.7/5
(46)
__________occurs when the longitudinal, circular, and diagonal muscles that surround the organ forcefully push, churn, and mix the contents of the stomach with the gastric juices.
(Multiple Choice)
4.8/5
(29)
Ghrelin and peptide YY communicate with the brain to help you decide when to eat and when to stop eating.
(True/False)
4.8/5
(30)
The chemical and mechanical processes by which the body breaks food down into individual nutrient molecules
(Multiple Choice)
4.8/5
(27)
__________are the hair like projections that form the brush border through which nutrients are absorbed
(Multiple Choice)
5.0/5
(36)
The functions of __________are to dissolve small food particles, which allows them to react with the taste buds so we can savor food and to moisten and bind food to lubricate it for comfortable swallowing.
(Multiple Choice)
4.9/5
(31)
Coffee flavorings or creamers need to be avoided by persons who wish to avoid gluten.
(True/False)
4.9/5
(42)
Showing 1 - 20 of 98
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)