Exam 3: Digestion, Absorption, and Transport

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The only treatment for celiac disease is a strict, lifelong gluten- free diet.

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How are nutrients absorbed?

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Nutrients move across cell membranes in the small intestine via one of four mechanisms: passive diffusion, facilitated diffusion, active transport, or endocytosis. In passive diffusion, nutrients pass through the cell membrane. In facilitated diffusion, a specific carrier is required but no energy is needed to cross the membrane. In active transport, both a carrier protein and energy to cross the cell membrane. In endocytosis, whole molecules are engulfed by the cell membrane.

Twelve- year old Pierre has been diagnosed with gluten sensitivity so he needs to avoid foods which have either the GFCO or the CSA Seal of Recognition.

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The villi and microvilli are the site of nutrient

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In the small intestine,__________ contractions squeeze chyme forward, and digestive secretions from the pancreas, gallbladder, and intestinal lining chemically break down the nutrients.

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When the food you eat reaches your stomach, endocrine glands release gastric hormones to signal the rest of the GI tract to prepare for digestion.

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The sequence of food processing in the gut is

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Digestion, absorption, and elimination occur in the

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Saliva, gastric juices, bile, and bicarbonate contribute to the optimal environment for absorption to occur.

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Each__________contains capillaries and a lacteal for picking up nutrients absorbed through the enterocytes and transporting them throughout the body.

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Which factors lead to constipation?

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The lymphatic system filters the blood and eliminates waste.

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__________occurs when the longitudinal, circular, and diagonal muscles that surround the organ forcefully push, churn, and mix the contents of the stomach with the gastric juices.

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Ghrelin and peptide YY communicate with the brain to help you decide when to eat and when to stop eating.

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The chemical and mechanical processes by which the body breaks food down into individual nutrient molecules

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__________are the hair like projections that form the brush border through which nutrients are absorbed

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What is hydrolysis?

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The functions of __________are to dissolve small food particles, which allows them to react with the taste buds so we can savor food and to moisten and bind food to lubricate it for comfortable swallowing.

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Coffee flavorings or creamers need to be avoided by persons who wish to avoid gluten.

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How are probiotics different to prebiotics?

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