Exam 2: Digestion, Absorption, and Metabolism
Exam 1: Nutrition and Health49 Questions
Exam 2: Digestion, Absorption, and Metabolism50 Questions
Exam 3: Carbohydrates48 Questions
Exam 4: Lipids45 Questions
Exam 5: Proteins48 Questions
Exam 6: Vitamins56 Questions
Exam 7: Minerals and Water53 Questions
Exam 8: Energy Balance48 Questions
Exam 9: Food Selection and Food Safety49 Questions
Exam 10: Community Nutrition: Promoting Healthy Eating47 Questions
Exam 11: Nutrition During Pregnancy and Lactation52 Questions
Exam 12: Nutrition for Normal Growth and Development50 Questions
Exam 13: Nutrition for Adults: Early, Middle, and Later Years49 Questions
Exam 14: Nutrition and Physical Fitness50 Questions
Exam 15: The Complexity of Obesity: Beyond Energy Balance42 Questions
Exam 16: Nutrition Assessment and Nutrition Therapy in Patient Care43 Questions
Exam 17: Metabolic Stress46 Questions
Exam 18: Drug-Nutrient Interactions48 Questions
Exam 19: Nutrition Support: Enteral and Parenteral Nutrition47 Questions
Exam 20: Gastrointestinal Diseases51 Questions
Exam 21: Diseases of the Heart, Blood Vessels, and Lungs50 Questions
Exam 22: Diabetes Mellitus49 Questions
Exam 23: Renal Disease48 Questions
Exam 24: Acquired Immunodeficiency Syndrome Aids48 Questions
Exam 25: Cancer44 Questions
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The factor most likely to stimulate digestive secretions is:
(Multiple Choice)
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After absorption, the end products of carbohydrate and protein digestion enter the:
(Multiple Choice)
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During the process of deamination, the nitrogen portion of amino acids is converted to:
(Multiple Choice)
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Feces are composed mainly of bacteria, mucosal cells, mucus, and:
(Multiple Choice)
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Digestion of protein by pepsin in the stomach requires a pH between:
(Multiple Choice)
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The hormone that breaks down liver glycogen to glucose during fasting or sleep is:
(Multiple Choice)
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The stimulus for the release of cholecystokinin (CCK) is the:
(Multiple Choice)
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The rhythmic contractions that propel food through the intestinal tract are called:
(Multiple Choice)
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The pathogenic bacterium associated with peptic ulcer disease and gastric cancer is:
(Multiple Choice)
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After ingested food is mixed and churned with gastric secretions, the resulting semifluid mass is called:
(Multiple Choice)
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The interrelated network of nerves within the gastrointestinal wall that regulates its muscular action is known as the:
(Multiple Choice)
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The valve that controls the passage of chyme from the small intestine into the cecum is called the:
(Multiple Choice)
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Regurgitation or reflux of acidic stomach contents back into the esophagus is known as:
(Multiple Choice)
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