Exam 15: Hunger and the Global Environment
Exam 1: Food Choices and Human Health80 Questions
Exam 2: Nutrition Tools Standards and Guidelines80 Questions
Exam 3: The Remarkable Body80 Questions
Exam 4: The Carbohydrates Sugar Starch Glycogen and Fiber80 Questions
Exam 5: The Lipids Fats Oils Phospholipids and Sterols80 Questions
Exam 6: The Proteins and Amino Acids79 Questions
Exam 7: The Vitamins80 Questions
Exam 8: Water and Minerals85 Questions
Exam 9: Energy Balance and Healthy Body Weight82 Questions
Exam 10: Performance Nutrition80 Questions
Exam 11: Diet and Health80 Questions
Exam 12: Food Safety and Food Technology80 Questions
Exam 13: Life Cycle Nutrition Mother and Infant80 Questions
Exam 14: Child Teen and Older Adult80 Questions
Exam 15: Hunger and the Global Environment80 Questions
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Poverty drives people to restrict the number of children they have.
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(True/False)
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Correct Answer:
False
Children with severe acute malnutrition may attempt to limit activity by not crying for food.
Free
(True/False)
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Correct Answer:
True
Which of the following recommendations would contribute to food sustainability?
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(Multiple Choice)
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Correct Answer:
B
What is one of the main causes for famine in the world today?
(Multiple Choice)
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In the United States,how much cropland is used to produce feed for livestock?
(Multiple Choice)
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Living in a country at war or lack of transportation can lead to:
(Multiple Choice)
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More land in the United States is used to produce feed grains for livestock than is used to produce grain for people.
(True/False)
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Facilities that collect and distribute food donations to authorized organizations feeding the hungry are called:
(Multiple Choice)
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The best way to approach making individual changes to reduce your ecological footprint is to:
(Multiple Choice)
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What is food recovery and how does it help communities reduce hunger?
(Essay)
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The predominant form of hunger in the United States today is caused by:
(Multiple Choice)
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