Exam 3: Digestion, Absorption, and Metabolism
Exam 1: The Relationship of Nutrition and Health52 Questions
Exam 2: Planning a Healthy Diet48 Questions
Exam 3: Digestion, Absorption, and Metabolism52 Questions
Exam 4: Carbohydrates46 Questions
Exam 5: Lipids Fats49 Questions
Exam 6: Proteins48 Questions
Exam 7: Vitamins41 Questions
Exam 8: Minerals52 Questions
Exam 9: Water42 Questions
Exam 10: Nutrition During Pregnancy and Lactation50 Questions
Exam 11: Nutrition During Infancy44 Questions
Exam 12: Nutrition During Childhood and Adolescence51 Questions
Exam 13: Nutrition During Adulthood59 Questions
Exam 14: Weight Management Across the Life Cycle45 Questions
Exam 15: Diet and Pre-Diabetes and Diabetes51 Questions
Exam 16: Diet and Cardiovascular Disease48 Questions
Exam 17: Diet and Renal Disease46 Questions
Exam 18: Diet and Gastrointestinal Disorders47 Questions
Exam 19: Diet and Cancer42 Questions
Exam 20: Foodborne Illness, Allergies, and Intolerances43 Questions
Exam 21: Nutritional Care of Clients With Special Needs55 Questions
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In what area of the stomach does the bolus of food first enter?
(Multiple Choice)
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The hydrochloric acid that is secreted by the stomach lining makes iron and calcium more soluble.
(True/False)
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Describe the progression of the basal metabolic rate (BMR) throughout the life cycle. What factors, in addition to age, result in a change in the BMR?
(Essay)
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What additional assessment data will you need before planning her dietary goals and nursing measures?
(Essay)
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What additional symptoms that may occur should the client be made aware of? What are the complications of a hiatal hernia?
(Essay)
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What term is used to describe the movement caused by rhythmic contractions of the muscular wall of the gastrointestinal tract?
(Multiple Choice)
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_____________ is an enzyme that aids in the digestion of fats.
(Multiple Choice)
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