Exam 2: Tools of a Healthy Diet
Exam 1: The Science of Nutrition90 Questions
Exam 2: Tools of a Healthy Diet51 Questions
Exam 3: The Food Supply81 Questions
Exam 4: Human Digestion and Absorption90 Questions
Exam 5: Carbohydrates95 Questions
Exam 6: Lipids79 Questions
Exam 7: Proteins100 Questions
Exam 8: Alcohol61 Questions
Exam 9: Energy Metabolism79 Questions
Exam 10: Energy Balance, Weight Control, and Eating Disorders100 Questions
Exam 11: Nutrition, Exercise, and Sports83 Questions
Exam 12: Micronutrients: Vitamins and Minerals97 Questions
Exam 13: Micronutrients in Energy and Amino Acid Metabolism98 Questions
Exam 14: Fluid Balance and Blood Health139 Questions
Exam 15: Bone Health and Body Defense Systems117 Questions
Exam 16: Nutritional Aspects of Pregnancy and Breastfeeding96 Questions
Exam 17: Nutrition During the Growing Years111 Questions
Exam 18: Nutrition During the Adult Years50 Questions
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Which nutrients are contributed by the fruit group of MyPlate?
(Multiple Choice)
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Which Dietary Reference Intake (DRI) reflects average daily needs?
(Multiple Choice)
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Labeling laws require that ingredients in food products be listed on the container in descending order of their ________.
(Multiple Choice)
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Dietary Reference Intakes (DRIs) values are for people who are ________.
(Multiple Choice)
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Those who frequently eat at fast foods restaurants have an increased risk for obesity.
(True/False)
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Two cups of lettuce salad would equal a cup from which MyPlate food group?
(Multiple Choice)
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Under the current law on nutrition labeling, the Nutrition Facts panel must include ________.
(Multiple Choice)
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