Exam 1: The Science of Nutrition

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Which nutrients do NOT provide energy?

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A study that compares matched individuals with and without a known medical condition is known as a ________.

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A person genetically at risk for heart disease could delay the onset of this disease by ________.

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Which is a limitation of nutritional assessment?

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Which of the following is a dependable source for up-to-date, accurate nutrition information?

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Which factors affect food choice?

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_____ dictate the types and amounts of nutrients in food that will be transformed and reassembled into body structures and compounds.

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Proteins are formed by linking together ________.

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Water-soluble vitamins are excreted more readily than fat-soluble vitamins.

(True/False)
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Many factors influence food choices.Which factor relates to the knowledge, beliefs, religion, and traditions shared by a group of people?

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When body systems are operating normally and nutrient stores are being maintained, an individual is said to be ________.

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Undernutrition can lead to ________.

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Macronutrients are needed in _______ quantities in the diet.

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Proteins can be described as ________.

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Which of the following is the term for a food that provides health benefits beyond the vitamins and minerals it contains?

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Zoochemicals are physiologically active compounds found in plants.

(True/False)
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In North America, the main sources of protein are ________.

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Phytochemicals are ________.

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An environmental assessment includes studying a person's ________.

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A health problem NOT associated with low intake of fruits and vegetables is ________.

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