Exam 1: The Science of Nutrition
Exam 1: The Science of Nutrition90 Questions
Exam 2: Tools of a Healthy Diet51 Questions
Exam 3: The Food Supply81 Questions
Exam 4: Human Digestion and Absorption90 Questions
Exam 5: Carbohydrates95 Questions
Exam 6: Lipids79 Questions
Exam 7: Proteins100 Questions
Exam 8: Alcohol61 Questions
Exam 9: Energy Metabolism79 Questions
Exam 10: Energy Balance, Weight Control, and Eating Disorders100 Questions
Exam 11: Nutrition, Exercise, and Sports83 Questions
Exam 12: Micronutrients: Vitamins and Minerals97 Questions
Exam 13: Micronutrients in Energy and Amino Acid Metabolism98 Questions
Exam 14: Fluid Balance and Blood Health139 Questions
Exam 15: Bone Health and Body Defense Systems117 Questions
Exam 16: Nutritional Aspects of Pregnancy and Breastfeeding96 Questions
Exam 17: Nutrition During the Growing Years111 Questions
Exam 18: Nutrition During the Adult Years50 Questions
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A study that compares matched individuals with and without a known medical condition is known as a ________.
(Multiple Choice)
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A person genetically at risk for heart disease could delay the onset of this disease by ________.
(Multiple Choice)
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Which of the following is a dependable source for up-to-date, accurate nutrition information?
(Multiple Choice)
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_____ dictate the types and amounts of nutrients in food that will be transformed and reassembled into body structures and compounds.
(Multiple Choice)
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Water-soluble vitamins are excreted more readily than fat-soluble vitamins.
(True/False)
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Many factors influence food choices.Which factor relates to the knowledge, beliefs, religion, and traditions shared by a group of people?
(Multiple Choice)
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When body systems are operating normally and nutrient stores are being maintained, an individual is said to be ________.
(Multiple Choice)
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Macronutrients are needed in _______ quantities in the diet.
(Multiple Choice)
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Which of the following is the term for a food that provides health benefits beyond the vitamins and minerals it contains?
(Multiple Choice)
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Zoochemicals are physiologically active compounds found in plants.
(True/False)
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In North America, the main sources of protein are ________.
(Multiple Choice)
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An environmental assessment includes studying a person's ________.
(Multiple Choice)
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A health problem NOT associated with low intake of fruits and vegetables is ________.
(Multiple Choice)
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