Exam 25: Environmental Concerns and Processing
Exam 1: Overview of Food Science20 Questions
Exam 2: Food Systems and Sustainability20 Questions
Exam 3: Chemistry of Foods20 Questions
Exam 4: Nutrition and Digestion20 Questions
Exam 5: Food Composition20 Questions
Exam 6: Quality Factors in Foods20 Questions
Exam 7: Unit Operations in Food Processing20 Questions
Exam 8: Food Deterioration20 Questions
Exam 9: Heat20 Questions
Exam 10: Cold20 Questions
Exam 11: Drying and Dehydration20 Questions
Exam 12: Radiant and Electrical Energy20 Questions
Exam 13: Fermentation, Microorganisms, and Biotechnology20 Questions
Exam 14: Food Additives20 Questions
Exam 15: Packaging20 Questions
Exam 16: Milk20 Questions
Exam 17: Meat20 Questions
Exam 18: Poultry and Eggs20 Questions
Exam 19: Fish and Shellfish20 Questions
Exam 20: Cereal Grains, Legumes, and Oilseeds20 Questions
Exam 21: Fruits and Vegetables20 Questions
Exam 22: Fats and Oils20 Questions
Exam 23: Candy and Confectionery20 Questions
Exam 24: Beverages20 Questions
Exam 25: Environmental Concerns and Processing20 Questions
Exam 26: Food Safety20 Questions
Exam 27: Regulation and Labeling20 Questions
Exam 28: World Food Needs20 Questions
Exam 29: Food and Health20 Questions
Exam 30: Careers in Food Science20 Questions
Select questions type
Converting raw products into finished food products requires _____.
Free
(Multiple Choice)
4.9/5
(31)
Correct Answer:
D
_____ treatment of wastewater often involves the use of trickling filters,activated sludge tanks,and various ponds.
Free
(Multiple Choice)
4.7/5
(35)
Correct Answer:
B
The federal government requires that wastewater exiting a food-processing plant be potable.
Free
(True/False)
4.9/5
(37)
Correct Answer:
False
Common _____ processes use a variety of mechanical means such as screw presses,belt presses,and vacuum filters.
(Multiple Choice)
4.8/5
(30)
Pollution is being attacked aggressively by public agencies and the public at large.
(True/False)
4.9/5
(42)
_____ is being attacked aggressively by public agencies and the public at large.
(Multiple Choice)
4.8/5
(40)
In cases when incineration and use of solid wastes as fuel are an option,the moisture content must be _____.
(Multiple Choice)
4.8/5
(42)
Disposal of solid wastes as animal feed is the most common method.
(True/False)
4.8/5
(36)
Packing technology must balance food protection with environmental consciousness.
(True/False)
4.8/5
(32)
In the production of quality food,the role of water in processing and preparation is almost infinite.
(True/False)
4.9/5
(36)
The water quality exiting a food manufacturing operation is insignificant.
(True/False)
4.8/5
(38)
_____ uses methods to capture all nonliquid waste and prevent it from entering the wastewater.
(Multiple Choice)
4.9/5
(32)
Solid wastes sent to a sewer undergo size reduction and are mixed with water.
(True/False)
4.7/5
(45)
A large fraction of the solid waste produced at food-processing plants comes from the separation of desired food components from undesired components in the early stages of processing.
(True/False)
4.7/5
(39)
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)