Exam 9: Weight Management
Exam 1: Introduction to Wellness, Fitness, and Lifestyle Management74 Questions
Exam 2: Principles of Physical Fitness73 Questions
Exam 3: Cardiorespiratory Endurance89 Questions
Exam 4: Muscular Strength and Endurance82 Questions
Exam 5: Flexibility and Low-Back Health62 Questions
Exam 6: Body Composition63 Questions
Exam 7: Putting Together a Complete Fitness Program46 Questions
Exam 8: Nutrition113 Questions
Exam 9: Weight Management64 Questions
Exam 10: Stress83 Questions
Exam 11: Cardiovascular Health84 Questions
Exam 12: Cancer86 Questions
Exam 13: Substance Use and Misuse86 Questions
Exam 14: Sexually Transmitted Infections75 Questions
Exam 15: Environmental Health65 Questions
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Which of the following criteria is the best indication of a truly helpful diet book?
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(Multiple Choice)
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Correct Answer:
B
What percentage of American adults participate in daily physical activity for at least 30 minutes a day?
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(Multiple Choice)
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Correct Answer:
D
Which group has a higher metabolic rate?
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(Multiple Choice)
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A
A food with a high energy density has a small number of calories per ounce of weight.
(True/False)
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What percentage of weight loss is enough to reduce health risks and increase life expectancy in obese individuals?
(Multiple Choice)
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Which term refers to the situation in which you burn more calories than you consume?
(Multiple Choice)
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The body mass index (BMI)of Miss America winners has increased since the 1920s,paralleling the increase in BMI among Americans.
(True/False)
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Which book title most likely indicates valid weight management information?
(Multiple Choice)
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People who eat out usually consume more calories than people who eat at home.
(True/False)
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Which lifestyle factor leads to successful weight management?
(Multiple Choice)
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The best predictor of maintaining weight loss after a commercial weight-loss program is regular exercise.
(True/False)
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Reduced-fat foods usually contain significantly fewer calories than their full-fat counterparts.
(True/False)
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Which statement regarding psychological and social factors in eating behaviors is true?
(Multiple Choice)
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Describe research pertaining to high-tech monitoring devices to aid overweight patients with weight/fat loss.
(Essay)
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Describe the steps in creating an individualized weight-management plan.
(Essay)
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