Exam 1: Food Is More Than Something to Eat
Exam 1: Food Is More Than Something to Eat40 Questions
Exam 2: Nutrition Information: Fact or Fiction43 Questions
Exam 3: Making More Nutritious Choices71 Questions
Exam 4: How Food Becomes You71 Questions
Exam 5: Carbohydrates: Fuel and Fiber73 Questions
Exam 6: Lipids: Focusing on Fats and Cholesterol92 Questions
Exam 7: Proteins: Lifes Building Blocks81 Questions
Exam 8: Vitamins: Nutrients That Multitask107 Questions
Exam 9: Key Minerals,Water,and the Nonnutrient Alcohol121 Questions
Exam 10: Nutrition for a Healthy Weight and Fit Body109 Questions
Exam 11: Nutrition for Your Life, Environment, and World101 Questions
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A serving of food supplies 18 g protein,20 g carbohydrate,7 g fat,18 mg vitamin E,2 mg iron,and 100 g water.Which of the following statements is true about a serving of the food?
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(Multiple Choice)
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Correct Answer:
C
A serving of food contains 20 g carbohydrate,6 g protein,10 g fat,5 mg vitamin C,and 3 ounces of water.Based on this information,a serving of this food supplies
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(Multiple Choice)
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Correct Answer:
B
Which of the following behaviors is a risk factor for heart disease?
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(Multiple Choice)
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Correct Answer:
A
Which of the following foods is the most nutrient dense per serving?
(Multiple Choice)
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How many kilocalories are in a portion of food that contains 4 g protein,10 g fat,25 g carbohydrate,130 mg vitamin C,and 120 ml water?
(Multiple Choice)
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A serving of food supplies 25 g carbohydrate,15 g fat,18 g protein,and 100 g water.Which of the following statements is true about a serving of the food?
(Multiple Choice)
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Which of the following conditions is a leading cause of death in the United States that's related to dietary practices?
(Multiple Choice)
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Which of the following menu items is referred to as an "empty-calorie" food?
(Multiple Choice)
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Which of the following nutrients provides energy for humans?
(Multiple Choice)
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Erika is making a recipe from foods that contain the following nutrients: 120 ml of water,50 g of fat,40 g of protein,500 mg of vitamin C,235 g of carbohydrate,and 600 mg of calcium.Approximately how many kilocalories does the entire product of this recipe provide?
(Multiple Choice)
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A chemist would like to develop a functional food that includes a phytochemical,which may reduce the risk of heart disease and certain cancers.Based on this information,which substance is the chemist most likely to use?
(Multiple Choice)
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Which of the following foods is a source of phytochemicals?
(Multiple Choice)
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A serving of food contains 15 g carbohydrate,3 g protein,5 g fat,5 mg vitamin C,and 4 ounces of water.Based on this information,a serving of this food supplies
(Multiple Choice)
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A serving of food contains 2 g carbohydrate,16 g protein,6 g fat,2 mcg vitamin B12,and 60 mg iron.Based on this information,how many kcal does a serving of this food provide?
(Multiple Choice)
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Tamika's 52-year-old father died as a result of a condition that is the leading cause of death in the United States.Based on this information,Tamika's father died from
(Multiple Choice)
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A 6-ounce serving of a beverage contains 450 ml water,20 g sugar and 5 g alcohol.How many kcal does this beverage supply?
(Multiple Choice)
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