Exam 8: Converting Within and Between Systems
Exam 1: Roman Numerals11 Questions
Exam 2: Fractions42 Questions
Exam 3: Decimals35 Questions
Exam 4: Ratio and Proportion25 Questions
Exam 5: Percentages20 Questions
Exam 6: Metric System41 Questions
Exam 7: Apothecary and Household Systems31 Questions
Exam 8: Converting Within and Between Systems25 Questions
Exam 9: Additional Conversions Useful in the Health Care Setting40 Questions
Exam 10: Medication Administration18 Questions
Exam 11: Understanding and Interpreting Medication Orders25 Questions
Exam 12: Medication Administration Records and Medication Distribution Systems14 Questions
Exam 13: Reading Medication Labels25 Questions
Exam 14: Dosage Calculation Using the Ratio and Proportion Method15 Questions
Exam 15: Dosage Calculation Using the Formula Method13 Questions
Exam 16: Dosage Calculation Using the Dimensional Analysis Method12 Questions
Exam 17: Oral Medications35 Questions
Exam 18: Parenteral Medications30 Questions
Exam 19: Reconstitution of Solutions15 Questions
Exam 20: Insulin10 Questions
Exam 21: Intravenous Solutions and Equipment15 Questions
Exam 22: Intravenous Calculations37 Questions
Exam 23: Heparin Calculations17 Questions
Exam 24: Critical Care Calculations8 Questions
Exam 25: Pediatric and Adult Dosage Calculation Based on Weight31 Questions
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Directions: Write the equivalent indicated.
125 mL = ________ tsp
(Short Answer)
4.8/5
(34)
Calculate the client's intake in mL.
Apple juice 2 oz
Chicken broth 4 oz
Gelatin dessert 3 oz
Hot tea 5 oz
Total mL = _____
(Short Answer)
4.8/5
(39)
A client's intake was the following:
1/8 qt of milk
1 1/4 cup of coffee (1 cup = 6 oz)
3 oz water
2 oz of chicken broth
a.Intake: ________ mL
b.Intake: ________ L
(Short Answer)
4.7/5
(37)
Directions: Write the equivalent indicated.
59 lb = _____ kg (Round answer to the nearest tenth)
(Short Answer)
4.9/5
(47)
Directions: Write the equivalent indicated.
45 kg = _______ lb
(Short Answer)
4.8/5
(33)
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