Exam 17: Change of Phase
Exam 1: About Science25 Questions
Exam 2: Newtons First Law of Motion: Inertia71 Questions
Exam 3: Linear Motion75 Questions
Exam 4: Newtons Second Law of Motion98 Questions
Exam 5: Newtons Third Law of Motion: Action and Reaction71 Questions
Exam 6: Momentum71 Questions
Exam 7: Energy88 Questions
Exam 8: Rotational Motion74 Questions
Exam 9: Gravity83 Questions
Exam 10: Projectile and Satellite Motion104 Questions
Exam 11: Atomic Nature of Matter70 Questions
Exam 12: Solids75 Questions
Exam 13: Liquids78 Questions
Exam 14: Gases and Plasmas78 Questions
Exam 15: Temperature, Heat, and Expansion79 Questions
Exam 16: Heat Transfer80 Questions
Exam 17: Change of Phase82 Questions
Exam 18: Thermodynamics61 Questions
Exam 19: Vibrations and Waves65 Questions
Exam 20: Sound65 Questions
Exam 21: Musical Sounds43 Questions
Exam 22: Electrostatics85 Questions
Exam 23: Electric Current99 Questions
Exam 24: Magnetism65 Questions
Exam 25: Electromagnetic Induction70 Questions
Exam 26: Properties of Light65 Questions
Exam 27: Color65 Questions
Exam 28: Reflection and Refraction102 Questions
Exam 29: Light Waves65 Questions
Exam 30: Light Emission80 Questions
Exam 31: Light Quanta70 Questions
Exam 32: The Atom and the Quantum55 Questions
Exam 33: Atomic Nucleus and Radioactivity83 Questions
Exam 34: Nuclear Fission and Fusion82 Questions
Exam 35: Special Theory of Relativity68 Questions
Exam 36: General Theory of Relativity45 Questions
Exam 37: Systems of Measurement239 Questions
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The mass of ice that can be melted by 1 gram of 100°C steam is (Hint: Don't forget about hot water remaining from condensed steam.)
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The most responsible factor for whether a substance takes the phase of solid, liquid, gas, or plasma is its
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Stored potatoes, beets, and rutabagas in an unheated well-insulated room can be protected from freezing by having in the room
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To increase the temperature of 50 grams of water by 2 Celsius degrees requires
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Increased air pressure on the surface of hot water tends to
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If bits of the coals do not stick to your feet while walking barefoot on red-hot coals, it would be best if your feet are
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In mountain regions, food cooked in boiling water cooks slower than when cooked at sea level. If the temperature beneath the pot of boiling water is increased, the food will cook
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Steam burns are more damaging than burns caused by boiling water because steam
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