Exam 19: Harvesting the Oceans Resources
Exam 1: Science and Marine Biology73 Questions
Exam 2: Fundamentals of Ecology113 Questions
Exam 3: Geology of the Ocean110 Questions
Exam 4: Water, Waves, and Tides121 Questions
Exam 5: Biological Concepts86 Questions
Exam 6: Marine Microbes104 Questions
Exam 7: Multicellular Primary Producers111 Questions
Exam 8: Lower Invertebrates99 Questions
Exam 9: Higher Invertebrates145 Questions
Exam 10: Marine Fishes117 Questions
Exam 11: Reptiles and Birds108 Questions
Exam 12: Marine Mammals115 Questions
Exam 13: Intertidal Communities104 Questions
Exam 14: Estuaries100 Questions
Exam 15: Coral Reef Communities98 Questions
Exam 16: Continental Shelves and Neritic Zone82 Questions
Exam 17: The Open Sea97 Questions
Exam 18: Life in the Oceans Depths82 Questions
Exam 19: Harvesting the Oceans Resources88 Questions
Exam 20: Oceans in Jeopardy97 Questions
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Match the words with the most closely associated term.
-Oil
(Multiple Choice)
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Match the fish with the word denoting whether conscientious consumers should purchase it.
-Avoid
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-Stocks
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-Oil and coal
(Multiple Choice)
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Give an example of how knowledge of the biology and life history of a particular fishery could help in the management of that fishery?
(Essay)
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When mangroves and seagrasses are reduced or damaged all occur except:
(Multiple Choice)
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The exclusive economic zone encompasses the area from the shore out to:
(Multiple Choice)
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Feeding fisheries catch to livestock is an inefficient way of distributing food resources because:
(Multiple Choice)
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Desalination plants are currently in operation in several countries, providing inexpensive water for agricultural purposes.
(True/False)
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-Ecologically extinct
(Multiple Choice)
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-Backing down
(Multiple Choice)
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The major reasons for the decline of the Peruvian anchovy fishery were:
(Multiple Choice)
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Match the words with the most closely associated term.
-Trawling
(Multiple Choice)
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At least 60% of the ____ most valuable fish species are overfished or fished to the limit.
(Multiple Choice)
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