Question 1

High blood pressure damages the blood vessel walls,which results in which of the following?

Accepted Answer

A)  heart disease 
B)  stroke 
C)  the formation of plaque 
D)  aneurysm 
A)  heart disease 
B)  stroke 
C)  the formation of plaque 
D)  aneurysm

Question 2

What percentage range of total cancers is influenced by diet?

Accepted Answer

A)  5-7% 
B)  8-15% 
C)  20-50% 
D)  30-60% 
A)  5-7% 
B)  8-15% 
C)  20-50% 
D)  30-60%

Question 3

The metabolic syndrome greatly increases a person's risk of developing which of the following conditions?

Accepted Answer

A)  cancer 
B)  AIDS 
C)  cardiovascular disease (CV
D)  
D)  hypertension 
A)  cancer 
B)  AIDS 
C)  cardiovascular disease (CV
D)  
D)  hypertension

Question 4

Which of the following is a risk factor for the development of hypertension?

Accepted Answer

A)  smoking 
B)  genes 
C)  overexercise 
D)  gender 
A)  smoking 
B)  genes 
C)  overexercise 
D)  gender

Question 5

In food-related businesses,the strategy of offering more food for even a little more money at each selling opportunity pays off in greater profits.

Accepted Answer

A) True 
 B)False

Question 6

What percentage of Canadians between the ages of 18 and 70 is affected by chronic high blood pressure?

Accepted Answer

A)  10% 
B)  15% 
C)  22% 
D)  25% 
A)  10% 
B)  15% 
C)  22% 
D)  25%

High blood pressure damages the blood vessel walls,which results in which of the following?

What percentage range of total cancers is influenced by diet?

The metabolic syndrome greatly increases a person's risk of developing which of the following conditions?

Which of the following is a risk factor for the development of hypertension?

In food-related businesses,the strategy of offering more food for even a little more money at each selling opportunity pays off in greater profits.

What percentage of Canadians between the ages of 18 and 70 is affected by chronic high blood pressure?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, starch, glycogen, and Fibre

The Lipids: Fats, oils, phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, physical Activity, and the Bodys Responses

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Child, teen, and Older Adult

Hunger and the Global Environment

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Exam 11: Diet and Health

High blood pressure damages the blood vessel walls,which results in which of the following?

What percentage range of total cancers is influenced by diet?

The metabolic syndrome greatly increases a person's risk of developing which of the following conditions?

Which of the following is a risk factor for the development of hypertension?

In food-related businesses,the strategy of offering more food for even a little more money at each selling opportunity pays off in greater profits.

What percentage of Canadians between the ages of 18 and 70 is affected by chronic high blood pressure?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, starch, glycogen, and Fibre

The Lipids: Fats, oils, phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, physical Activity, and the Bodys Responses

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Child, teen, and Older Adult

Hunger and the Global Environment

Filters