Exam 13: Eating Disorders and Related Conditions

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A child who eats insects and wood chips is likely to be diagnosed with:

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Which of the following factors have been linked to the development of eating disorders?

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Arthur Crisp,a pioneer in the understanding and treatment of eating disorders,considered anorexia to be a type of ____________ disorder.

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Which of the following statements about picky eating in young childhood is FALSE?

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The DSM-IV-TR specifies two subtypes of anorexia based on:

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Obesity is usually defined in terms of a body mass index above the _____ percentile.

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______________ is the initial treatment of choice for children and adolescents with anorexia who are living at home.

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Obese children and adolescents are _____ times more likely than healthy children to experience an impaired quality of life.

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Studies have found that failure to thrive may affect physical growth in childhood,but does not affect future ______________.

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Body dissatisfaction and distortion in individuals with eating disorders are less likely to be associated with:

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Approximately 50% to 75% of growth hormone production occurs:

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Failure to thrive is characterized by weight below the ____ percentile and/or deceleration in weight gain from birth to the present of at least ____ standard deviation(s).

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For some teens,particularly girls,excessive efforts to control eating may be a misguided effort to:

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A common link between depression and eating disorders may be:

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Follow-up studies of patients with bulimia indicate that between _________ of patients show full recovery over several years.

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Pica is often seen in individuals with:

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Though similar in their concerns about eating and gaining weight,individuals with bulimia differ from individuals with anorexia in that they _____________,while those with anorexia do/are not.

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Obesity is a:

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Young women who have dietary-depressive subtype of bulimia differ from women with only the dietary subtype,as those with the dietary-depressive subtype display:

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In comparison to the binge-eating/purging type,individuals with restricting anorexia tend to:

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