Question 1

The purpose of the AMDRs is to:

Accepted Answer

A) make recommendations for the proportions of fats,carbohydrates and proteins that make up a healthy diet. 
B) inform people how to choose from all the different food groups. 
C) allow individuals to calculate their energy needs and to determine how their diet meets these needs. 
D) encourage individuals to make healthy food choices. 
A) make recommendations for the proportions of fats,carbohydrates and proteins that make up a healthy diet. 
B) inform people how to choose from all the different food groups. 
C) allow individuals to calculate their energy needs and to determine how their diet meets these needs. 
D) encourage individuals to make healthy food choices.

Question 2

Which of the following statements about the assessment of food intake is FALSE?

Accepted Answer

A) Food frequency questionnaires do not give specific information about an individual's food intake. 
B) Food records are reliable but individuals may change their usual intake while recording his or her intake. 
C) The most common error made in reporting food intake is to overestimate portion sizes. 
D) Food intake records should include one weekend day for greatest accuracy. 
A) Food frequency questionnaires do not give specific information about an individual's food intake. 
B) Food records are reliable but individuals may change their usual intake while recording his or her intake. 
C) The most common error made in reporting food intake is to overestimate portion sizes. 
D) Food intake records should include one weekend day for greatest accuracy.

Question 3

The three main categories in the Exchange List are carbohydrate,meat and meat substitutes,and:

Accepted Answer

A) protein. 
B) fiber. 
C) fruits & vegetables. 
D) fat. 
A) protein. 
B) fiber. 
C) fruits & vegetables. 
D) fat.

The purpose of the AMDRs is to:

Which of the following statements about the assessment of food intake is FALSE?

The three main categories in the Exchange List are carbohydrate,meat and meat substitutes,and:

Nutrition: Food for Health

Digestion, absorption, and Metabolism

Carbohydrates: Sugars, starches, and Fiber

Lipids: Triglycerides, phospholipids, and Cholesterol

Proteins and Amino Acids

Energy Balance and Weight Management

The Water-Soluble Vitamins

The Fat-Soluble Vitamins

Water and the Electrolytes

Major Minerals and Bone Health

The Trace Minerals

Nutrition and Physical Activity

Nutrition During Pregnancy and Lactation

Nutrition From Infancy to Adolescence

Nutrition and Aging: the Adult Years

Food Safety

World Hunger and Malnutrition

Focus On Alcohol

Focus On Eating Disorders

Focus On Phytochemicals

Focus on Nonvitamin/Nonmineral Supplements

Focus on Biotechnology

Filters

Exam 2: Nutrition Guidelines: Applying the Science of Nutrition

The purpose of the AMDRs is to:

Which of the following statements about the assessment of food intake is FALSE?

The three main categories in the Exchange List are carbohydrate,meat and meat substitutes,and:

Nutrition: Food for Health

Digestion, absorption, and Metabolism

Carbohydrates: Sugars, starches, and Fiber

Lipids: Triglycerides, phospholipids, and Cholesterol

Proteins and Amino Acids

Energy Balance and Weight Management

The Water-Soluble Vitamins

The Fat-Soluble Vitamins

Water and the Electrolytes

Major Minerals and Bone Health

The Trace Minerals

Nutrition and Physical Activity

Nutrition During Pregnancy and Lactation

Nutrition From Infancy to Adolescence

Nutrition and Aging: the Adult Years

Food Safety

World Hunger and Malnutrition

Focus On Alcohol

Focus On Eating Disorders

Focus On Phytochemicals

Focus on Nonvitamin/Nonmineral Supplements

Focus on Biotechnology

Filters