Deck 10: Exercise Nutrition
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Deck 10: Exercise Nutrition
1
Which of the following best represents the recommendations for a pre-exercise meal/snack?
A) Low fat, high carbohydrate
B) Low fat, high protein
C) High carbohydrate, high protein
D) Low carbohydrate, high protein
E) Low carbohydrate, low fat
A) Low fat, high carbohydrate
B) Low fat, high protein
C) High carbohydrate, high protein
D) Low carbohydrate, high protein
E) Low carbohydrate, low fat
A
2
For endurance exercise lasting 1-2.5 hours, the additional carbohydrate requirements during training are best described as:
A) No additional carbohydrates are required
B) Small amounts of additional carbohydrates are required
C) 30-60g/h
D) 70-90g/h
E) 100g/h
A) No additional carbohydrates are required
B) Small amounts of additional carbohydrates are required
C) 30-60g/h
D) 70-90g/h
E) 100g/h
C
3
Following intense and long training sessions, the 24-hour recovery plan should aim to provide how many grams of carbohydrates per kg of body mass?
A) No additional carbohydrates are required
B) 1-3 g
C) 4-6 g
D) 7-12 g
E) 12-15 g
A) No additional carbohydrates are required
B) 1-3 g
C) 4-6 g
D) 7-12 g
E) 12-15 g
D
4
Which of the following represents the protein recommendation for athletes in power sports?
A) 0.8g/kg/BM/d
B) 1.0g/kg/BM/d
C) 1.4-1.7g/kg/BM/d
D) Up to 1.6g/kg/BM/d
E) >2g/kg/BM/d
A) 0.8g/kg/BM/d
B) 1.0g/kg/BM/d
C) 1.4-1.7g/kg/BM/d
D) Up to 1.6g/kg/BM/d
E) >2g/kg/BM/d
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5
The recommended fat intake for athletes is:
A) 25% higher than that of sedentary individuals
B) 25% lower than that of sedentary individuals
C) 1.4-1.7g/kg/BM/d
D) Consistent with public health guidelines and should be individualised based on training level and body composition goals
E) <2g/kg/BM/d
A) 25% higher than that of sedentary individuals
B) 25% lower than that of sedentary individuals
C) 1.4-1.7g/kg/BM/d
D) Consistent with public health guidelines and should be individualised based on training level and body composition goals
E) <2g/kg/BM/d
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