Deck 7: Alternative Tourism
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Deck 7: Alternative Tourism
1
Which of the following is NOT an attribute of alternative development?
A) Each community has varying desires in relation to development
B) Economic decisions should be grounded in the unique attributes of each area
C) Local populations better understand the problems they face
D) Tourist access should take priority over local needs
A) Each community has varying desires in relation to development
B) Economic decisions should be grounded in the unique attributes of each area
C) Local populations better understand the problems they face
D) Tourist access should take priority over local needs
D
2
Which form of sustainable tourism is used within alternative tourism?
A) The strong form of sustainability
B) The weak form of sustainability
C) The medium for of sustainability
D) None of the above
A) The strong form of sustainability
B) The weak form of sustainability
C) The medium for of sustainability
D) None of the above
A
3
Small-scale development involves less risk because it involves which of the following?
A) Higher investment in financial capital
B) The reliance on cultural or environmental capital
C) Globalized forms of production and consumption
D) The capital class
A) Higher investment in financial capital
B) The reliance on cultural or environmental capital
C) Globalized forms of production and consumption
D) The capital class
B
4
Which of the following describes a process that supports only the initial stages of building or creating capacities and assumes that there are no existing capacities at the start.
A) Community-based tourism
B) Capacity building
C) Capacity development
D) Social capital
A) Community-based tourism
B) Capacity building
C) Capacity development
D) Social capital
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5
Alternative tourism should do which of the following?
A) Increase the quality of life for local residents
B) Ensure tourists are treated fairly
C) Ensure adequate wages
D) All of the above
A) Increase the quality of life for local residents
B) Ensure tourists are treated fairly
C) Ensure adequate wages
D) All of the above
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6
Which of the following should be a goal of community-based tourism?
A) It encourages a separation between tourists and the locals
B) It improves the global community
C) It delivers net socio-economic benefits to community
D) It only applies to locally produced goods and services
A) It encourages a separation between tourists and the locals
B) It improves the global community
C) It delivers net socio-economic benefits to community
D) It only applies to locally produced goods and services
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7
Which of the following concepts aligns closely with anthropocentricism?
A) Conservation
B) Preservation
C) Environmentalism
D) All of the above
A) Conservation
B) Preservation
C) Environmentalism
D) All of the above
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8
Alternative tourism is often called which of the following?
A) Mass tourism
B) Niche tourism
C) Food tourism
D) Specialty tourism
A) Mass tourism
B) Niche tourism
C) Food tourism
D) Specialty tourism
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9
Which of the following is a social movement that is based on political and ethical views of the environment?
A) Conservation
B) Preservation
C) Environmentalism
D) All of the above
A) Conservation
B) Preservation
C) Environmentalism
D) All of the above
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10
Adam and Eve in the Garden of Eden is an example of which of the following?
A) Ecocentrism
B) Anthropocentrism
C) Conservation
D) Preservation
A) Ecocentrism
B) Anthropocentrism
C) Conservation
D) Preservation
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11
Preservation is rooted in which of the following?
A) Ecocentrism
B) Anthropocentrism
C) Conservation
D) Niche tourism
A) Ecocentrism
B) Anthropocentrism
C) Conservation
D) Niche tourism
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12
Carrying capacity is extremely hard to measure because:
A) It involves an understanding of the ecosystem itself
B) It involves the types of uses being considered
C) It involves the impacts of uses being considered
D) All of the above
A) It involves an understanding of the ecosystem itself
B) It involves the types of uses being considered
C) It involves the impacts of uses being considered
D) All of the above
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13
Ecotourism:
A) Is a relatively new term
B) Is defined as a high-impact type of nature-based tourism
C) Discourages development to minimize crowding
D) Is rooted in the economic development paradigm
A) Is a relatively new term
B) Is defined as a high-impact type of nature-based tourism
C) Discourages development to minimize crowding
D) Is rooted in the economic development paradigm
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14
Which of the following is NOT a type of food tourism?
A) Agritourism
B) Culinary tourism
C) Gastronomy tourism
D) Gourmet tourism
A) Agritourism
B) Culinary tourism
C) Gastronomy tourism
D) Gourmet tourism
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15
Which of the following is NOT a hardship faced by rural areas?
A) Rural-to-urban migration
B) Urban-to-rural migration
C) Aging populations
D) A declining tax base
A) Rural-to-urban migration
B) Urban-to-rural migration
C) Aging populations
D) A declining tax base
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16
In relation to local culture, sustainable tourism should do which of the following?
A) Provide opportunities for commodification
B) Change cultural representations in order to meet consumer expectations
C) Allow communities to interpret and represent their culture in ways that ring true to them
D) Avoid using cultural capital to ensure its survival
A) Provide opportunities for commodification
B) Change cultural representations in order to meet consumer expectations
C) Allow communities to interpret and represent their culture in ways that ring true to them
D) Avoid using cultural capital to ensure its survival
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17
Using local community feedback on externally determined initiatives as a means to check off that requirement is called:
A) Imposed Development
B) Token Involvement
C) Meaningful Participation
D) True Empowerment
A) Imposed Development
B) Token Involvement
C) Meaningful Participation
D) True Empowerment
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18
The success of alternative tourism is dependent on:
A) The level of social capital in a community
B) The homogeneousness of a community
C) The involvement of multinational corporations
D) A well organized top-down policy document
A) The level of social capital in a community
B) The homogeneousness of a community
C) The involvement of multinational corporations
D) A well organized top-down policy document
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19
Which of the following is a key component of ensuring the socio-economic benefits of community-based tourism?
A) Pampering tourists
B) A effective marketing strategy aimed at multiple geographic segments
C) The education of and awareness-building within the local community
D) All of the above
A) Pampering tourists
B) A effective marketing strategy aimed at multiple geographic segments
C) The education of and awareness-building within the local community
D) All of the above
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20
Which of the following is a way to ensure that alternative tourism remains sustainable?
A) Encourage host interactions that focus primarily on economic incentives
B) Establish regulations to support conflict resolution
C) Encourage honest debate about the costs and benefits of growing the tourism industry
D) None of the above
A) Encourage host interactions that focus primarily on economic incentives
B) Establish regulations to support conflict resolution
C) Encourage honest debate about the costs and benefits of growing the tourism industry
D) None of the above
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21
One of the best ways to ensure a community-based approach to tourism development is to:
A) Increase financial capital
B) Decrease human capital
C) Decrease built capital
D) Increase social capital
A) Increase financial capital
B) Decrease human capital
C) Decrease built capital
D) Increase social capital
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22
Incorporating local stories into the tourism narrative helps to:
A) Draw in more tourists
B) Establishes respect for local people
C) Reward business that act responsibly
D) Increase museum visitation
A) Draw in more tourists
B) Establishes respect for local people
C) Reward business that act responsibly
D) Increase museum visitation
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23
Mass tourism is firmly grounded in the community development paradigm.
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24
Capitalism emphasizes community-based development, rather than profit.
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25
The wealthy class is also known as the capital class.
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26
Alternative tourism is a direct response to sustainable mass tourism.
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27
In alternative tourism, profit for local businesses is frowned upon.
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28
Alternative tourism should include a strategy for interaction between travelers and hosts .
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29
Alternative tourists are specifically looking for immersive experiences that are significantly different from their lifestyles at home.
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30
Alternative tourists are often called explorers.
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31
The type of alternative tourism established will depend on the specific resources available.
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32
When developing community-based tourism strategies, one must prioritize between nature, culture, and the needs of the visitor.
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33
All alternative tourism destinations possess the risk of developing into mass tourism.
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34
Most environmentalists generally try to find ways that allow for human use, while still protecting the natural resource as habitat for other species to thrive.
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35
One of the primary goals of conservation is to minimize economic impacts through monitoring and best-practice.
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36
All nature-based tourism is a form of alternative tourism.
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37
In cultural tourism, the cultural heritage resource should be transformed into a spectacle or special event.
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38
Alternative cultural tourism should only include intangible heritage.
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39
Visiting a winery is not considered a part of food tourism.
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40
Rural tourism is closely related to food tourism.
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41
Hunting and angling are a types of rural tourism.
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42
Commodification is a positive side effect of cultural tourism.
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43
True empowerment is when significant input is sought from the local community, as well as, other stakeholders, but the ownership still remains external to the community.
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44
In alternative tourism, stakeholders are more actively engaged in the details of the tourism product development than would occur in mass tourism.
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45
Businesses, in general, possess a short-term perspective, especially when there are outside investors seeking a quick return on their investment.
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46
In alternative tourism, it is more important to develop a tourism brand based on sustainability and social responsibility than tor encourage responsible visitor behaviors in a way that generates revenue.
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47
In order to realize the tourism industry's potential for sustainable development, governments and the private sector must work as leaders over the local community.
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48
The first step in community engagement is to talk and listen to the host community and businesses.
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49
Securing community development funds is only important when a community does not have a multinational corporation to fund development initiatives.
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50
Development that emanates from, and is guided by, the needs of individual societies
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51
Tourism that is appropriate to the local environment, social and cultural values and that optimizes local decision-making, enhances the local economy and promotes meaningful encounters between tourists and the local community
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52
Visitors who generally enjoy meeting new people, expect to learn something new when they travel, appreciate a wide range of activities, seek out challenges, are concerned with social issues, and embrace change
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53
The philosophy that humans are the sole bearers of intrinsic environmental value, and all other living things are there to sustain humanity's existence
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54
A process that supports only the initial stages of building or creating capacities and assumes that there are no existing capacities at the start
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55
The process through which individuals, organizations and societies obtain, strengthen, and maintain the capabilities to set and achieve their own development objectives over time
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56
The amount of use any given land or environment can endure over time without degrading its suitability for that use
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57
The transformation of goods, services, ideas and people into commodities, or objects of trade
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58
A collaborative approach to tourism in which community members exercise control through active participation in the appraisal, development, management and/or ownership of enterprises that delivers net socio-economic benefits to community members, conserves natural and cultural resources and adds value to the experiences of local and foreign visitors
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59
The principle that the environment and its resources should be used by humans and managed in a responsible manner
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60
When visitors perceived too many people in an area, spoiling the atmosphere, ambiance, or user experience
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61
A traveler's engagement with a country or region's culture, specifically the lifestyle of the people in those geographical areas, the history of those people, their art, architecture, religion(s), and other elements that helped shape their way of life
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62
The philosophy that there is inherent worth to all living things regardless of their usefulness to humans
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63
Low impact nature tourism which contributes to the maintenance of species and habitats either directly through a contribution to conservation and / or indirectly by providing enough revenue to the local community sufficient for local people to value, and therefore protect, their wildlife heritage area as a source of income
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64
The process of the process of becoming stronger and more confident, especially in controlling one's life and claiming one's rights
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65
A social movement that is based on political and ethical views of the environment
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66
Ensuring that the revenue earned from the product or service is equitably shared between the producer, the supply chain, and the end seller
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67
The desire to experience a particular type of food or the produce of a specific region while traveling
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68
Any tourism activities that involves the use of natural areas
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69
Specific tourism products that are tailored to meet the needs of a particular audience or market segment
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70
The principle that lands and their natural resources should not be consumed by humans and should instead be maintained in their pristine form
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71
A country experience which encompasses a wide range of attractions and activities that take place in agricultural or non-urban areas
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