Exam 7: Alternative Tourism

Alternative tourists are often called explorers.

The philosophy that there is inherent worth to all living things regardless of their usefulness to humans

Visiting a winery is not considered a part of food tourism.

In alternative tourism, stakeholders are more actively engaged in the details of the tourism product development than would occur in mass tourism.

The amount of use any given land or environment can endure over time without degrading its suitability for that use

Which of the following should be a goal of community-based tourism?

Which of the following concepts aligns closely with anthropocentricism?

Alternative cultural tourism should only include intangible heritage.

Capitalism emphasizes community-based development, rather than profit.

Which of the following is NOT an attribute of alternative development?

When developing community-based tourism strategies, one must prioritize between nature, culture, and the needs of the visitor.

A country experience which encompasses a wide range of attractions and activities that take place in agricultural or non-urban areas

Any tourism activities that involves the use of natural areas

Which of the following is a social movement that is based on political and ethical views of the environment?

The desire to experience a particular type of food or the produce of a specific region while traveling

When visitors perceived too many people in an area, spoiling the atmosphere, ambiance, or user experience

Preservation is rooted in which of the following?

The transformation of goods, services, ideas and people into commodities, or objects of trade

All alternative tourism destinations possess the risk of developing into mass tourism.

Alternative tourism is a direct response to sustainable mass tourism.