Deck 4: Epidemiology: Prevention and Control of Diseases and Health Conditions
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Deck 4: Epidemiology: Prevention and Control of Diseases and Health Conditions
1
The center of the multicausation disease model is behavioral choices.
False
2
Years of potential life lost (YPLL)is the single best way to prioritize prevention and control efforts.
False
3
Diseases for which the reservoir resides in animal populations are called anthroponoses.
False
4
Noncommunicable diseases have complex etiologies.
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5
Osteoarthritis and diabetes are examples of
A)acute communicable diseases
B)acute noncommunicable diseases
C)chronic communicable diseases
D)chronic noncommunicable diseases
A)acute communicable diseases
B)acute noncommunicable diseases
C)chronic communicable diseases
D)chronic noncommunicable diseases
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6
The capability of a communicable disease agent to cause disease in a susceptible host is
A)pathogenicity
B)infectivity
C)etiology
D)indirect transmission
A)pathogenicity
B)infectivity
C)etiology
D)indirect transmission
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7
A pathogenic agent enters a susceptible host through a
A)portal of exit
B)carrier
C)portal of entry
D)reservoir
A)portal of exit
B)carrier
C)portal of entry
D)reservoir
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8
AIDS and tuberculosis are examples of chronic communicable diseases.
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9
The common cold is an example of a chronic communicable disease.
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10
Airborne,vehicleborne,and vectorborne are considered indirect modes of transmission.
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11
Tuberculosis and influenza are examples of
A)airborne diseases
B)vectorborne diseases
C)zoonoses
D)vehicleborne diseases
A)airborne diseases
B)vectorborne diseases
C)zoonoses
D)vehicleborne diseases
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12
Appendicitis and poisoning are examples of
A)acute communicable diseases
B)acute noncommunicable diseases
C)chronic communicable diseases
D)chronic noncommunicable diseases
A)acute communicable diseases
B)acute noncommunicable diseases
C)chronic communicable diseases
D)chronic noncommunicable diseases
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13
In the communicable disease model,the cause of a disease or health problem is the host.
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14
The ability of a biological agent to enter and grow in the host is pathogenicity.
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15
Diseases of the heart and blood vessels are the leading cause of death in the United States.
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16
In the chain of infection,a disease-producing agent leaves its reservoir through a portal of entry.
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17
Mammography for breast cancer is an example of primary prevention.
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18
Coronary heart disease is an example of a chronic noncommunicable disease.
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19
The early diagnosis and prompt treatment of diseases before the disease becomes advanced and disability becomes severe is secondary prevention.
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20
Drugs,pesticides,and food additives are examples of chemical agents.
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21
Communities implementing case-finding measures and providing adequate health personnel,equipment,and facilities for the community are examples of
A)tertiary prevention of communicable diseases
B)tertiary prevention of noncommunicable diseases
C)secondary prevention of communicable diseases
D)secondary prevention of noncommunicable diseases
A)tertiary prevention of communicable diseases
B)tertiary prevention of noncommunicable diseases
C)secondary prevention of communicable diseases
D)secondary prevention of noncommunicable diseases
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22
List and explain the three ways communities can prioritize prevention and control efforts.
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23
Describe the difference between prevention and intervention,and tell which is more desirable.
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24
Provide at least three examples each of how communities can prevent communicable diseases and how individuals can prevent communicable diseases.
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25
Explain the multicausation disease model.
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26
Explain the difference between isolation and quarantine.
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27
Explain the difference between acute and chronic diseases,and provide at least two examples of each.
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28
In order,list the links in the chain of infection.
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29
Explain the difference between modifiable and unmodifiable risk factors to improve health?
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30
One's race and age are examples of
A)modifiable risk factors
B)unmodifiable risk factors
C)bloodborne pathogens
D)metastasis
A)modifiable risk factors
B)unmodifiable risk factors
C)bloodborne pathogens
D)metastasis
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31
Inspection of restaurants and immunization programs that reach all citizens are examples of
A)primary prevention of communicable diseases
B)primary prevention of noncommunicable diseases
C)secondary prevention of communicable diseases
D)secondary prevention of noncommunicable diseases
A)primary prevention of communicable diseases
B)primary prevention of noncommunicable diseases
C)secondary prevention of communicable diseases
D)secondary prevention of noncommunicable diseases
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32
Adequate food supply and getting regular exercise are examples of
A)primary prevention of communicable diseases
B)primary prevention of noncommunicable diseases
C)secondary prevention of communicable diseases
D)secondary prevention of noncommunicable diseases
A)primary prevention of communicable diseases
B)primary prevention of noncommunicable diseases
C)secondary prevention of communicable diseases
D)secondary prevention of noncommunicable diseases
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33
Health screenings are important measures in
A)primary prevention
B)secondary prevention
C)tertiary prevention
D)none of the above
A)primary prevention
B)secondary prevention
C)tertiary prevention
D)none of the above
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34
Health education and health promotion programs are examples of
A)primary prevention
B)secondary prevention
C)tertiary prevention
D)none of the above
A)primary prevention
B)secondary prevention
C)tertiary prevention
D)none of the above
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35
Self-diagnosis and treatment with nonprescription medication for the common cold is an example of
A)primary prevention of communicable diseases
B)primary prevention of noncommunicable diseases
C)secondary prevention of communicable diseases
D)secondary prevention of noncommunicable diseases
A)primary prevention of communicable diseases
B)primary prevention of noncommunicable diseases
C)secondary prevention of communicable diseases
D)secondary prevention of noncommunicable diseases
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36
Community efforts aimed at preventing the recurrence of an epidemic is an example of
A)tertiary prevention of communicable diseases
B)tertiary prevention of noncommunicable diseases
C)secondary prevention of communicable diseases
D)secondary prevention of noncommunicable diseases
A)tertiary prevention of communicable diseases
B)tertiary prevention of noncommunicable diseases
C)secondary prevention of communicable diseases
D)secondary prevention of noncommunicable diseases
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37
To retrain,reeducate,and rehabilitate a patient who has already incurred a disability is
A)primary prevention
B)secondary prevention
C)tertiary prevention
D)none of the above
A)primary prevention
B)secondary prevention
C)tertiary prevention
D)none of the above
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38
When prioritizing prevention and control efforts,health officials use data from
A)leading causes of death
B)years of potential life lost
C)economic cost to society
D)all of the above
A)leading causes of death
B)years of potential life lost
C)economic cost to society
D)all of the above
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39
Describe and provide at least two examples of direct transmission of communicable diseases.
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40
Explain the differences between communicable and noncommunicable diseases.
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