Deck 29: searching for the Fountain of Youth

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Question
Approximately how long would a person's life be prolonged if he or she did not start consuming a calorie-restricted diet until the age of 55 years?

A) 4 months
B) 1 year
C) 5 years
D) 10 years
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Question
There are concerns that starting a calorie-restricted diet in early adulthood would

A) increase muscle mass, thereby increasing energy reserves for times of severe caloric-restriction.
B) lower metabolic rate, thereby increasing the potential for storing excess energy as fat later in life.
C) decrease visceral fat, thereby decreasing energy reserves.
D) reduce bone density, thereby increasing risk of osteoporosis later in life.
Question
If a person is unable to follow the restrictive plan of caloric-restricted (CR) diet then ________ can be used as an alternative practice.

A) intermittent fasting
B) binge eating
C) high-protein diets
D) low-carbohydrate diets
Question
Maintaining an energy-restricted diet that is high in nutrients requires significant planning and preparation of most of your own meals.
Question
Most of the members of the Caloric Restriction Society and the CRONies are males.
Question
Which of the following is NOT a benefit of a calorie-restricted (CR) diet?

A) The reduced metabolic rate results in a significantly lower production of free radicals.
B) The reduced caloric intake results in reduced oxidative damage to DNA and other cells.
C) Caloric restriction causes marked improvement in insulin sensitivity.
D) Calorie restriction results in decreased fat mass and increased lean body mass.
Question
Although promising, research that could precisely study and measure the benefits of a calorie-restricted diet in humans may never be conducted because of logistical and ethical concerns.
Question
An evaluation of the impact of a calorie-restricted diet on health indicates only the calorie level of the diet and NOT the nutrient content that is critical to prolong life.
Question
Which of the following metabolic effects of caloric-restriction (CR) has NOT been reported in any of the human studies?

A) increased energy expenditure
B) a decreased fat mass and lean body mass
C) decreased insulin levels and improved insulin sensitivity
D) decreased core body temperature and blood pressure
Question
On average, smokers die ________ years earlier than non-smokers.

A) 5-6
B) 8-9
C) 11-12
D) 13-14
Question
A calorie-restricted diet (CR) is defined as a diet containing 1,000 or fewer calories per day.
Question
According to the Centers for Disease Control and Prevention (CDC), which of the following health habits does NOT promote increased longevity?

A) following a diet based on the USDA's food guidelines
B) tobacco use
C) engaging in at least 30 minutes of moderate physical activity daily
D) maintaining a healthy weight and body composition
Question
The key to a successful calorie-restricted diet is to

A) consume 1,000 or fewer calories per day.
B) consume a low-kilocalorie, high nutrient-dense diet.
C) exercise at least one hour each day while eating fewer calories than usual.
D) join a support group.
Question
Research studies indicate that consuming which of the following supplements can cause gastrointestinal upset?

A) vitamin C
B) ginseng
C) ginkgo
D) melatonin
Question
Recent research suggests that it may not be energy intake that determines longevity as much as it is the

A) composition of diet.
B) energy balance.
C) energy output.
D) balance of nutrients.
Question
Antioxidant supplements have consistently been shown to lower rates of death from heart disease and certain types of cancer.
Question
There is evidence that calorie-restriction can alter gene expression in ways that reduce the effects of aging.
Question
One way calorie-restriction may prolong life span is through reducing metabolic rate, which results in a reduction in

A) available energy to fuel physical activity.
B) acidity of the body.
C) production of free radicals.
D) metabolic wastes that need to be dealt with.
Question
Preliminary research studies suggest that a calorie-restricted (CR) diet can improve metabolic measures of health in humans and, therefore, may be able to extend the human life span.
Question
Antioxidant supplements are not necessary and may actually be harmful.
Question
Human growth hormone prevents heart disease and diabetes.
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Deck 29: searching for the Fountain of Youth
1
Approximately how long would a person's life be prolonged if he or she did not start consuming a calorie-restricted diet until the age of 55 years?

A) 4 months
B) 1 year
C) 5 years
D) 10 years
A
2
There are concerns that starting a calorie-restricted diet in early adulthood would

A) increase muscle mass, thereby increasing energy reserves for times of severe caloric-restriction.
B) lower metabolic rate, thereby increasing the potential for storing excess energy as fat later in life.
C) decrease visceral fat, thereby decreasing energy reserves.
D) reduce bone density, thereby increasing risk of osteoporosis later in life.
D
3
If a person is unable to follow the restrictive plan of caloric-restricted (CR) diet then ________ can be used as an alternative practice.

A) intermittent fasting
B) binge eating
C) high-protein diets
D) low-carbohydrate diets
A
4
Maintaining an energy-restricted diet that is high in nutrients requires significant planning and preparation of most of your own meals.
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5
Most of the members of the Caloric Restriction Society and the CRONies are males.
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6
Which of the following is NOT a benefit of a calorie-restricted (CR) diet?

A) The reduced metabolic rate results in a significantly lower production of free radicals.
B) The reduced caloric intake results in reduced oxidative damage to DNA and other cells.
C) Caloric restriction causes marked improvement in insulin sensitivity.
D) Calorie restriction results in decreased fat mass and increased lean body mass.
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7
Although promising, research that could precisely study and measure the benefits of a calorie-restricted diet in humans may never be conducted because of logistical and ethical concerns.
Unlock Deck
Unlock for access to all 21 flashcards in this deck.
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8
An evaluation of the impact of a calorie-restricted diet on health indicates only the calorie level of the diet and NOT the nutrient content that is critical to prolong life.
Unlock Deck
Unlock for access to all 21 flashcards in this deck.
Unlock Deck
k this deck
9
Which of the following metabolic effects of caloric-restriction (CR) has NOT been reported in any of the human studies?

A) increased energy expenditure
B) a decreased fat mass and lean body mass
C) decreased insulin levels and improved insulin sensitivity
D) decreased core body temperature and blood pressure
Unlock Deck
Unlock for access to all 21 flashcards in this deck.
Unlock Deck
k this deck
10
On average, smokers die ________ years earlier than non-smokers.

A) 5-6
B) 8-9
C) 11-12
D) 13-14
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Unlock for access to all 21 flashcards in this deck.
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11
A calorie-restricted diet (CR) is defined as a diet containing 1,000 or fewer calories per day.
Unlock Deck
Unlock for access to all 21 flashcards in this deck.
Unlock Deck
k this deck
12
According to the Centers for Disease Control and Prevention (CDC), which of the following health habits does NOT promote increased longevity?

A) following a diet based on the USDA's food guidelines
B) tobacco use
C) engaging in at least 30 minutes of moderate physical activity daily
D) maintaining a healthy weight and body composition
Unlock Deck
Unlock for access to all 21 flashcards in this deck.
Unlock Deck
k this deck
13
The key to a successful calorie-restricted diet is to

A) consume 1,000 or fewer calories per day.
B) consume a low-kilocalorie, high nutrient-dense diet.
C) exercise at least one hour each day while eating fewer calories than usual.
D) join a support group.
Unlock Deck
Unlock for access to all 21 flashcards in this deck.
Unlock Deck
k this deck
14
Research studies indicate that consuming which of the following supplements can cause gastrointestinal upset?

A) vitamin C
B) ginseng
C) ginkgo
D) melatonin
Unlock Deck
Unlock for access to all 21 flashcards in this deck.
Unlock Deck
k this deck
15
Recent research suggests that it may not be energy intake that determines longevity as much as it is the

A) composition of diet.
B) energy balance.
C) energy output.
D) balance of nutrients.
Unlock Deck
Unlock for access to all 21 flashcards in this deck.
Unlock Deck
k this deck
16
Antioxidant supplements have consistently been shown to lower rates of death from heart disease and certain types of cancer.
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Unlock for access to all 21 flashcards in this deck.
Unlock Deck
k this deck
17
There is evidence that calorie-restriction can alter gene expression in ways that reduce the effects of aging.
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k this deck
18
One way calorie-restriction may prolong life span is through reducing metabolic rate, which results in a reduction in

A) available energy to fuel physical activity.
B) acidity of the body.
C) production of free radicals.
D) metabolic wastes that need to be dealt with.
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Unlock for access to all 21 flashcards in this deck.
Unlock Deck
k this deck
19
Preliminary research studies suggest that a calorie-restricted (CR) diet can improve metabolic measures of health in humans and, therefore, may be able to extend the human life span.
Unlock Deck
Unlock for access to all 21 flashcards in this deck.
Unlock Deck
k this deck
20
Antioxidant supplements are not necessary and may actually be harmful.
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k this deck
21
Human growth hormone prevents heart disease and diabetes.
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