Deck 1: Contemporary Business Professional Communication

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Question
Our constant connection by way of our smartphones, Internet, and social media networks can easily put us in a state of:

A) Delirium
B) Information distortion
C) Information overload
D) Affinity-seeking
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Question
Employees complain of feeling overwhelmed by e-mail and text messages, with some employees checking their e-mail boxes up to 40 times per hour. Such constant connection with others results in:

A) Information overload
B) Stimulus apprehension
C) Perceptual "blasts"
D) Mindless messaging
Question
List and describe the four most common challenges to human communication as explained in this chapter.
Question
Which of the following media communicates the highest degree of personalness?

A) Pop-up text
B) Telephone
C) Text messaging
D) E-mail
Question
Perception refers to:

A) Identifying incoming stimuli as information that must be processed
B) Seeing, hearing or feeling something with the senses
C) Subjective responses to interactive phenomena
D) Identifying and classifying stimuli apprehended by the senses
Question
Communication competence involves knowing what's appropriate and having the requisite communication skills to perform. What is the third factor important to defining communication competence?

A) Interpretation
B) Perception
C) Acknowledging feedback
D) Motivation
Question
From a communication perspective, meaning is defined as:

A) Reasoning from concrete to abstract
B) Subjective responses to reality
C) Identifying stimuli in our environment
D) A transactional process
Question
The second stage of a linear model of communication involves encoding the intended message.
Question
Quiet communicators are often perceived as less competent than their more verbal counterparts.
Question
Mindlessness refers to communicating without careful thought about our goals and audience.
Question
Intercultural sensitivity can be difficult in the contemporary workplace.
Question
Any kind of exchange where mutual influence is involved is called:

A) A transaction
B) An interaction
C) Encoding and decoding
D) Mindless messaging
Question
New and emerging technologies used in the workplace are helping to alleviate information overload.
Question
Communicators may possess skills and an understanding of what's appropriate in a given situation, but still lack competence.
Question
Meanings of messages are subject to the interpretations of the people working with them.
Question
The linear model of communication is a more realistic description than the interactive model.
Question
Communication apprehension is defined as a "communication problem" in the workplace. How are those with high communication apprehension often perceived at work?

A) As uncooperative and unfriendly
B) Lonely
C) Unable to contribute meaningfully
D) All the above
Question
Some communication exchanges go poorly simply because we lack the resources, like time, to think through them carefully. Such less-than-satisfying interactions are characterized as:

A) Linear exchanges
B) Digital naivete
C) Communication apprehension
D) Mindless messaging
Question
Identifying and classifying a stimulus apprehended by the senses refers to transmission.
Question
Print media are NOT forms addressed in this book.
Question
Explain what is meant by the statement "communication is an interactive, rather than a linear, process" and provide an example to support your explanation.
Question
Select three of the six typical problems listed in the section "What Goes Wrong in Business and Professional Communication" and describe them.
Question
Explain why is face-to-face communication still a "better" option than some other forms? Rely on reasons given in your textbook, as well as your own experiences.
Question
What are some of the reasons why information overload is a common problem in contemporary business settings?
Question
List and describe the three dimensions of business communication competence.
Question
List three of the common goals of business and professional communication. Provide an example of how you have recently used communication to accomplish that goal in a business setting.
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Deck 1: Contemporary Business Professional Communication
1
Our constant connection by way of our smartphones, Internet, and social media networks can easily put us in a state of:

A) Delirium
B) Information distortion
C) Information overload
D) Affinity-seeking
C
2
Employees complain of feeling overwhelmed by e-mail and text messages, with some employees checking their e-mail boxes up to 40 times per hour. Such constant connection with others results in:

A) Information overload
B) Stimulus apprehension
C) Perceptual "blasts"
D) Mindless messaging
A
3
List and describe the four most common challenges to human communication as explained in this chapter.
Not Answer
4
Which of the following media communicates the highest degree of personalness?

A) Pop-up text
B) Telephone
C) Text messaging
D) E-mail
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5
Perception refers to:

A) Identifying incoming stimuli as information that must be processed
B) Seeing, hearing or feeling something with the senses
C) Subjective responses to interactive phenomena
D) Identifying and classifying stimuli apprehended by the senses
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6
Communication competence involves knowing what's appropriate and having the requisite communication skills to perform. What is the third factor important to defining communication competence?

A) Interpretation
B) Perception
C) Acknowledging feedback
D) Motivation
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7
From a communication perspective, meaning is defined as:

A) Reasoning from concrete to abstract
B) Subjective responses to reality
C) Identifying stimuli in our environment
D) A transactional process
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8
The second stage of a linear model of communication involves encoding the intended message.
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9
Quiet communicators are often perceived as less competent than their more verbal counterparts.
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10
Mindlessness refers to communicating without careful thought about our goals and audience.
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11
Intercultural sensitivity can be difficult in the contemporary workplace.
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12
Any kind of exchange where mutual influence is involved is called:

A) A transaction
B) An interaction
C) Encoding and decoding
D) Mindless messaging
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k this deck
13
New and emerging technologies used in the workplace are helping to alleviate information overload.
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k this deck
14
Communicators may possess skills and an understanding of what's appropriate in a given situation, but still lack competence.
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15
Meanings of messages are subject to the interpretations of the people working with them.
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16
The linear model of communication is a more realistic description than the interactive model.
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17
Communication apprehension is defined as a "communication problem" in the workplace. How are those with high communication apprehension often perceived at work?

A) As uncooperative and unfriendly
B) Lonely
C) Unable to contribute meaningfully
D) All the above
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18
Some communication exchanges go poorly simply because we lack the resources, like time, to think through them carefully. Such less-than-satisfying interactions are characterized as:

A) Linear exchanges
B) Digital naivete
C) Communication apprehension
D) Mindless messaging
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19
Identifying and classifying a stimulus apprehended by the senses refers to transmission.
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20
Print media are NOT forms addressed in this book.
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21
Explain what is meant by the statement "communication is an interactive, rather than a linear, process" and provide an example to support your explanation.
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22
Select three of the six typical problems listed in the section "What Goes Wrong in Business and Professional Communication" and describe them.
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23
Explain why is face-to-face communication still a "better" option than some other forms? Rely on reasons given in your textbook, as well as your own experiences.
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24
What are some of the reasons why information overload is a common problem in contemporary business settings?
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25
List and describe the three dimensions of business communication competence.
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26
List three of the common goals of business and professional communication. Provide an example of how you have recently used communication to accomplish that goal in a business setting.
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