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Successful Restaurant Management

10 Decks , 117 Flashcards

Deck 8: Restaurant Management and Operations Analysis

11 cards

Deck 7: Sanitation Management

22 cards

Deck 10: Human Resource Management

18 cards

Professional Chef

12 Decks , 103 Flashcards

Deck 2: Food Safety in Catering

9 cards

Deck 3: Health and Safety Awareness for Catering and Hospitality

9 cards

Deck 12: Cold Food Preparation

8 cards

Bread A Bakers Book of Techniques and Recipes

10 Decks , 306 Flashcards

Deck 1: The Bread-Making Process From Mixing Through Baking

28 cards

Deck 2: Ingredients and Their Function

34 cards

Deck 3: Hand Techniques

30 cards

Food and Beverage Cost Control

11 Decks , 382 Flashcards

Deck 1: Managing Revenue and Expense

35 cards

Deck 2: Creating Sales Forecasts

35 cards

Deck 3: Purchasing and Receiving

35 cards

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