Multiple Choice
Which of the following is not associated with the HACCP quality control system?
A) Identifying potential hazards
B) Enforced by the Canadian Food Inspection Agency
C) Designed for companies in the food processing industry
D) Identifying all regulatory action points
E) Feedback of food quality based on customer surveys
Correct Answer:
Verified
Correct Answer:
Verified
Q26: Juran describes quality management as a trilogy
Q34: Various dimensions of quality are required to
Q35: Costs related to inspections,testing,test equipment,and labs are
Q36: Responsiveness is a dimension of quality that
Q37: Quality control tends to be a proactive
Q38: As a dimension of service quality,tangibles refers
Q40: Armand Feigenbaum was General Electric's top expert
Q41: Which of the following is a structured
Q42: The PDSA cycle forms the problem solving
Q43: A control chart is a visual representation