Multiple Choice
Judith Thompson is the manager of the student center cafeteria.She is introducing pizza as a menu item.The pizza is ordered frozen from a local pizza establishment and baked at the cafeteria.Judith anticipates a weekly demand of 10 pizzas.The cafeteria is open 45 weeks a year,5 days a week.The ordering cost is $15 and the holding cost is $0.40 per pizza per year.What is the optimal number of pizzas Judith should order?
A) 184 pizzas
B) 9 pizzas
C) 5 pizzas
D) 28 pizzas
E) None of the above
Correct Answer:

Verified
Correct Answer:
Verified
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