Multiple Choice
Which of the following is not characteristic of Salmonella foodborne illness?
A) It is seldom fatal.
B) Symptoms may develop in 5 to 72 hours.
C) It can be avoided by not allowing susceptible foods to stand at room temperature for more than 2 hours.
D) It can cause acute respiratory failure.
Correct Answer:
Verified
Correct Answer:
Verified
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