James Operates a Food Service Establishment $\degree$ F
C) Cooling Leftovers Rapidly in Shallow Pans

Multiple Choice

James operates a food service establishment. He should make sure his employees practice all of the following rules to prevent foodborne illness except

A) serving meals made with raw fish.
B) cooking chicken to 165 $\degree$ F.
C) cooling leftovers rapidly in shallow pans.
D) avoiding coughing and sneezing over foods.