Multiple Choice
Many legumes are deficient in the essential amino-acid ________________ , while grains are limited in _________________.
Rev: 01_20_2015_QC_CS-3591
A) methionine; lysine
B) alanine; tyrosine
C) lysine; alanine
D) arginine; phenylalanine
Correct Answer:
Verified
Correct Answer:
Verified
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