Cancer Patients Experiencing Nausea from Chemotherapy Often Develop Taste Aversions

Multiple Choice

Cancer patients experiencing nausea from chemotherapy often develop taste aversions to the foods they had eaten before a given treatment session.Based on the research of Garcia and colleagues,researchers developed a technique for minimizing this negative effect;it involved:

A) flashing different pictures of a patient's favourite food on an overhead monitor while the patient underwent treatment.
B) giving a patient unusual foods,such as coconut or root-beer-flavoured candy,at the end of their last meal before undergoing treatment.
C) administering food to a patient in the middle of the treatment cycle.
D) telling a patient to eat samples of favourite foods before entering therapy,thereby ensuring that the patient remembered what the favourite foods were,even after treatment.