Multiple Choice
To emulsify means to _________.
A) suspend a hydrophobic liquid as droplets in a watery mixture
B) chemically digest fats through enzymatic action
C) churn up food particles,especially fats,to speed digestion
D) increase the surface area of an organ to increase absorption
E) rhythmically contract to push food through the digestive tract
Correct Answer:
Verified
Correct Answer:
Verified
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